Citrus Fruit, Total — Production in Southern Asia
Southern Asia: Citrus Fruit, Total — Production was 21.49 million t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Southern Asia is 21.49 million t, measured in 2024.
That represents a change of down 0.7% on the previous year and up 25.3% over ten years.
Over the whole period, citrus fruit, total — production in Southern Asia peaked at 22.09 million t in 2022 and was at its lowest, 1.61 million t, in 1962.
That places Southern Asia 6th out of 28 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.74 million t | — |
| 1962 | 1.61 million t | -7.3% |
| 1963 | 1.77 million t | +9.9% |
| 1964 | 1.88 million t | +6.4% |
| 1965 | 1.97 million t | +4.7% |
| 1966 | 2.14 million t | +8.5% |
| 1967 | 2.28 million t | +6.7% |
| 1968 | 2.52 million t | +10.6% |
| 1969 | 2.38 million t | -5.8% |
| 1970 | 2.58 million t | +8.7% |
| 1971 | 2.69 million t | +4.0% |
| 1972 | 2.78 million t | +3.5% |
| 1973 | 2.77 million t | -0.5% |
| 1974 | 2.98 million t | +7.8% |
| 1975 | 2.98 million t | +0.0% |
| 1976 | 3.34 million t | +11.9% |
| 1977 | 2.86 million t | -14.2% |
| 1978 | 3.06 million t | +7.0% |
| 1979 | 3.22 million t | +5.2% |
| 1980 | 3.40 million t | +5.5% |
| 1981 | 3.73 million t | +9.7% |
| 1982 | 3.92 million t | +5.1% |
| 1983 | 4.08 million t | +4.2% |
| 1984 | 4.34 million t | +6.3% |
| 1985 | 4.64 million t | +7.1% |
| 1986 | 5.24 million t | +12.8% |
| 1987 | 5.47 million t | +4.4% |
| 1988 | 5.84 million t | +6.7% |
| 1989 | 6.60 million t | +13.0% |
| 1990 | 7.48 million t | +13.4% |
| 1991 | 7.15 million t | -4.5% |
| 1992 | 7.17 million t | +0.3% |
| 1993 | 7.86 million t | +9.7% |
| 1994 | 8.23 million t | +4.6% |
| 1995 | 8.04 million t | -2.3% |
| 1996 | 8.56 million t | +6.5% |
| 1997 | 9.59 million t | +12.1% |
| 1998 | 9.26 million t | -3.5% |
| 1999 | 9.85 million t | +6.4% |
| 2000 | 10.17 million t | +3.2% |
| 2001 | 9.99 million t | -1.8% |
| 2002 | 10.35 million t | +3.6% |
| 2003 | 9.52 million t | -8.0% |
| 2004 | 11.33 million t | +19.1% |
| 2005 | 11.69 million t | +3.2% |
| 2006 | 12.10 million t | +3.5% |
| 2007 | 13.38 million t | +10.6% |
| 2008 | 14.15 million t | +5.7% |
| 2009 | 14.59 million t | +3.1% |
| 2010 | 15.93 million t | +9.2% |
| 2011 | 13.80 million t | -13.4% |
| 2012 | 14.64 million t | +6.1% |
| 2013 | 16.83 million t | +15.0% |
| 2014 | 17.16 million t | +2.0% |
| 2015 | 17.84 million t | +3.9% |
| 2016 | 17.47 million t | -2.0% |
| 2017 | 17.40 million t | -0.4% |
| 2018 | 19.30 million t | +11.0% |
| 2019 | 21.08 million t | +9.2% |
| 2020 | 21.20 million t | +0.6% |
| 2021 | 21.68 million t | +2.3% |
| 2022 | 22.09 million t | +1.9% |
| 2023 | 21.64 million t | -2.1% |
| 2024 | 21.49 million t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.03 million t | 1.61 million t | 2.52 million t | 9 |
| 1970s | 2.93 million t | 2.58 million t | 3.34 million t | 10 |
| 1980s | 4.73 million t | 3.40 million t | 6.60 million t | 10 |
| 1990s | 8.32 million t | 7.15 million t | 9.85 million t | 10 |
| 2000s | 11.73 million t | 9.52 million t | 14.59 million t | 10 |
| 2010s | 17.14 million t | 13.80 million t | 21.08 million t | 10 |
| 2020s | 21.62 million t | 21.20 million t | 22.09 million t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Southern Asia?
- Citrus fruit, total — production in Southern Asia was 21.49 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Southern Asia?
- The highest recorded value was 22.09 million t in 2022.
- What is the lowest citrus fruit, total — production recorded in Southern Asia?
- The lowest recorded value was 1.61 million t in 1962.
- How does Southern Asia rank for citrus fruit, total — production?
- Southern Asia ranks 6th out of 28 groups with data for 2024.
- Is citrus fruit, total — production rising or falling in Southern Asia?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.