Citrus Fruit, Total — Yield in Southern Asia

Southern Asia: Citrus Fruit, Total — Yield was 13,863 kg/ha in 2024. ▲ Rising

Latest (2024)
13,863 kg/ha
Change on year
down 2.9%
Rank
17th
of 27 groups
All-time high
14,607 kg/ha
in 2022
All-time low
2,957 kg/ha
in 1963
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Southern Asia, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Southern Asia is 13,863 kg/ha, measured in 2024.

That represents a change of down 2.9% on the previous year and up 19.9% over ten years.

Over the whole period, citrus fruit, total — yield in Southern Asia peaked at 14,607 kg/ha in 2022 and was at its lowest, 2,957 kg/ha, in 1963.

That places Southern Asia 17th out of 27 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Southern Asia, year by year

Annual values for Citrus Fruit, Total — Yield in Southern Asia, 1961 to 2024.
Year kg/ha Change
1961 3,760 kg/ha —
1962 2,970 kg/ha -21.0%
1963 2,957 kg/ha -0.4%
1964 3,368 kg/ha +13.9%
1965 3,418 kg/ha +1.5%
1966 9,452 kg/ha +176.5%
1967 9,424 kg/ha -0.3%
1968 9,430 kg/ha +0.1%
1969 9,236 kg/ha -2.1%
1970 9,470 kg/ha +2.5%
1971 9,490 kg/ha +0.2%
1972 9,617 kg/ha +1.3%
1973 9,309 kg/ha -3.2%
1974 9,651 kg/ha +3.7%
1975 9,215 kg/ha -4.5%
1976 9,926 kg/ha +7.7%
1977 8,508 kg/ha -14.3%
1978 9,406 kg/ha +10.6%
1979 9,654 kg/ha +2.6%
1980 9,846 kg/ha +2.0%
1981 9,824 kg/ha -0.2%
1982 9,988 kg/ha +1.7%
1983 9,849 kg/ha -1.4%
1984 10,065 kg/ha +2.2%
1985 10,450 kg/ha +3.8%
1986 11,158 kg/ha +6.8%
1987 10,991 kg/ha -1.5%
1988 10,828 kg/ha -1.5%
1989 11,746 kg/ha +8.5%
1990 11,762 kg/ha +0.1%
1991 11,705 kg/ha -0.5%
1992 11,823 kg/ha +1.0%
1993 12,237 kg/ha +3.5%
1994 11,336 kg/ha -7.4%
1995 10,658 kg/ha -6.0%
1996 11,016 kg/ha +3.4%
1997 11,734 kg/ha +6.5%
1998 11,162 kg/ha -4.9%
1999 11,734 kg/ha +5.1%
2000 10,992 kg/ha -6.3%
2001 11,210 kg/ha +2.0%
2002 10,844 kg/ha -3.3%
2003 10,525 kg/ha -2.9%
2004 11,036 kg/ha +4.9%
2005 12,151 kg/ha +10.1%
2006 10,103 kg/ha -16.9%
2007 10,305 kg/ha +2.0%
2008 10,462 kg/ha +1.5%
2009 10,196 kg/ha -2.5%
2010 10,604 kg/ha +4.0%
2011 10,963 kg/ha +3.4%
2012 11,084 kg/ha +1.1%
2013 11,354 kg/ha +2.4%
2014 11,562 kg/ha +1.8%
2015 13,260 kg/ha +14.7%
2016 12,418 kg/ha -6.3%
2017 12,539 kg/ha +1.0%
2018 13,764 kg/ha +9.8%
2019 13,928 kg/ha +1.2%
2020 14,435 kg/ha +3.6%
2021 14,253 kg/ha -1.3%
2022 14,607 kg/ha +2.5%
2023 14,271 kg/ha -2.3%
2024 13,863 kg/ha -2.9%

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +176.5% 3,418 kg/ha 9,452 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,002 kg/ha 2,957 kg/ha 9,452 kg/ha 9
1970s 9,425 kg/ha 8,508 kg/ha 9,926 kg/ha 10
1980s 10,474 kg/ha 9,824 kg/ha 11,746 kg/ha 10
1990s 11,517 kg/ha 10,658 kg/ha 12,237 kg/ha 10
2000s 10,782 kg/ha 10,103 kg/ha 12,151 kg/ha 10
2010s 12,147 kg/ha 10,604 kg/ha 13,928 kg/ha 10
2020s 14,286 kg/ha 13,863 kg/ha 14,607 kg/ha 5

Countries ranked near Southern Asia

  1. 14 Guyana 25,866 kg/ha compare
  2. 14 Lao People's Democratic Republic 7,982 kg/ha compare
  3. 15 Argentina 25,097 kg/ha compare
  4. 16 Algeria 24,952 kg/ha compare
  5. 16 Polynesia 2,489 kg/ha compare
  6. 17 Chile 23,773 kg/ha compare
  7. 17 Egypt 23,773 kg/ha compare
  8. 19 Saint Lucia 22,771 kg/ha compare
  9. 20 Saudi Arabia 22,765 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is citrus fruit, total — yield in Southern Asia?
Citrus fruit, total — yield in Southern Asia was 13,863 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Southern Asia?
The highest recorded value was 14,607 kg/ha in 2022.
What is the lowest citrus fruit, total — yield recorded in Southern Asia?
The lowest recorded value was 2,957 kg/ha in 1963.
How does Southern Asia rank for citrus fruit, total — yield?
Southern Asia ranks 17th out of 27 groups with data for 2024.
Is citrus fruit, total — yield rising or falling in Southern Asia?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/southern-asia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.