Cottonseed — Production in Southern Europe
Southern Europe: Cottonseed — Production was 829 1000 t in 2023. ▲ Rising
Cottonseed — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 829 1000 t for cottonseed — production in 2023.
The figure is down 13.8% on the previous year and up 46.7% over ten years.
Over the whole period, cottonseed — production in Southern Europe peaked at 1,177 1000 t in 2019 and was at its lowest, 431 1000 t, in 2016.
That places Southern Europe 17th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 441 1000 t | — |
| 2011 | 562 1000 t | +27.4% |
| 2012 | 501 1000 t | -10.9% |
| 2013 | 565 1000 t | +12.8% |
| 2014 | 561 1000 t | -0.7% |
| 2015 | 485 1000 t | -13.5% |
| 2016 | 431 1000 t | -11.1% |
| 2017 | 494 1000 t | +14.6% |
| 2018 | 569 1000 t | +15.2% |
| 2019 | 1,177 1000 t | +106.9% |
| 2020 | 1,149 1000 t | -2.4% |
| 2021 | 964 1000 t | -16.1% |
| 2022 | 962 1000 t | -0.2% |
| 2023 | 829 1000 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 578.6 1000 t | 431 1000 t | 1,177 1000 t | 10 |
| 2020s | 976 1000 t | 829 1000 t | 1,149 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Cameroon 280 1000 t compare
- 15 Myanmar 217 1000 t compare
- 16 Tajikistan 195 1000 t compare
- 17 Kazakhstan 180 1000 t compare
- 18 Azerbaijan 144 1000 t compare
- 19 Egypt 130 1000 t compare
- 20 Nigeria 124 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is cottonseed — production in Southern Europe?
- Cottonseed — production in Southern Europe was 829 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Southern Europe?
- The highest recorded value was 1,177 1000 t in 2019.
- What is the lowest cottonseed — production recorded in Southern Europe?
- The lowest recorded value was 431 1000 t in 2016.
- How does Southern Europe rank for cottonseed — production?
- Southern Europe ranks 17th out of 28 groups with data for 2023.
- Is cottonseed — production rising or falling in Southern Europe?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.