Cottonseed — Production in Kazakhstan

Kazakhstan: Cottonseed — Production was 180 1000 t in 2023. ▬ Flat

Latest (2023)
180 1000 t
Change on year
down 9.5%
World rank
20th
of 107 countries
All-time high
218 1000 t
in 2013
All-time low
132 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Production in Kazakhstan, 2010–2023

0501001502002010201620232010: 132 1000 t2011: 185 1000 t2012: 209 1000 t2013: 218 1000 t2014: 176 1000 t2015: 151 1000 t2016: 158 1000 t2017: 182 1000 t2018: 189 1000 t2019: 189 1000 t2020: 180 1000 t2021: 160 1000 t2022: 199 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 180 1000 t for cottonseed — production in 2023.

That represents a change of down 9.5% on the previous year and down 17.4% over ten years.

Over the whole period, cottonseed — production in Kazakhstan peaked at 218 1000 t in 2013 and was at its lowest, 132 1000 t, in 2010.

Kazakhstan ranks 20th of 107 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.9 1000 t 132 1000 t 218 1000 t 10
2020s 179.75 1000 t 160 1000 t 199 1000 t 4

Countries ranked near Kazakhstan

  1. 17 Myanmar 217 1000 t compare
  2. 18 Tajikistan 195 1000 t compare
  3. 19 United Republic of Tanzania 185 1000 t compare
  4. 21 Azerbaijan 144 1000 t compare
  5. 22 Egypt 130 1000 t compare
  6. 23 Nigeria 124 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cottonseed — production in Kazakhstan?
Cottonseed — production in Kazakhstan was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Kazakhstan?
The highest recorded value was 218 1000 t in 2013.
What is the lowest cottonseed — production recorded in Kazakhstan?
The lowest recorded value was 132 1000 t in 2010.
How does Kazakhstan rank for cottonseed — production?
Kazakhstan ranks 20th out of 107 countries with data for 2023.
Is cottonseed — production rising or falling in Kazakhstan?
Over the last ten years it is down 17.4%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production-2/kazakhstan/

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About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.