Cottonseed — Production in Azerbaijan

Azerbaijan: Cottonseed — Production was 144 1000 t in 2023. ◆ Volatile

Latest (2023)
144 1000 t
Change on year
down 8.9%
World rank
21st
of 107 countries
All-time high
185 1000 t
in 2021
All-time low
25 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Production in Azerbaijan, 2010–2023

0501001502002010201620232010: 25 1000 t2011: 44 1000 t2012: 42 1000 t2013: 43 1000 t2014: 43 1000 t2015: 53 1000 t2016: 120 1000 t2017: 110 1000 t2018: 130 1000 t2019: 129 1000 t2020: 162 1000 t2021: 185 1000 t2022: 158 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — production in Azerbaijan is 144 1000 t, measured in 2023.

The figure is down 8.9% on the previous year and up 234.9% over ten years.

Over the whole period, cottonseed — production in Azerbaijan peaked at 185 1000 t in 2021 and was at its lowest, 25 1000 t, in 2010.

That places Azerbaijan 21st out of 107 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.9 1000 t 25 1000 t 130 1000 t 10
2020s 162.25 1000 t 144 1000 t 185 1000 t 4

Countries ranked near Azerbaijan

  1. 18 Tajikistan 195 1000 t compare
  2. 19 United Republic of Tanzania 185 1000 t compare
  3. 20 Kazakhstan 180 1000 t compare
  4. 22 Egypt 130 1000 t compare
  5. 23 Nigeria 124 1000 t compare
  6. 24 Ethiopia 105 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is cottonseed — production in Azerbaijan?
Cottonseed — production in Azerbaijan was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Azerbaijan?
The highest recorded value was 185 1000 t in 2021.
What is the lowest cottonseed — production recorded in Azerbaijan?
The lowest recorded value was 25 1000 t in 2010.
How does Azerbaijan rank for cottonseed — production?
Azerbaijan ranks 21st out of 107 countries with data for 2023.
Is cottonseed — production rising or falling in Azerbaijan?
Over the last ten years it is up 234.9%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.