Cottonseed — Production in Cameroon

Cameroon: Cottonseed — Production was 280 1000 t in 2023. ▲ Rising

Latest (2023)
280 1000 t
Change on year
up 9.8%
World rank
16th
of 107 countries
All-time high
336 1000 t
in 2020
All-time low
117 1000 t
in 2011
Years of data
14
2010–2023

Cottonseed — Production in Cameroon, 2010–2023

1001502002503003502010201620232010: 125 1000 t2011: 117 1000 t2012: 137 1000 t2013: 156 1000 t2014: 156 1000 t2015: 215 1000 t2016: 190 1000 t2017: 185 1000 t2018: 210 1000 t2019: 260 1000 t2020: 336 1000 t2021: 240 1000 t2022: 255 1000 t2023: 280 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 280 1000 t for cottonseed — production in 2023.

The figure is up 9.8% on the previous year and up 79.5% over ten years.

Over the whole period, cottonseed — production in Cameroon peaked at 336 1000 t in 2020 and was at its lowest, 117 1000 t, in 2011.

Cameroon ranks 16th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.1 1000 t 117 1000 t 260 1000 t 10
2020s 277.75 1000 t 240 1000 t 336 1000 t 4

Countries ranked near Cameroon

  1. 13 Burkina Faso 330 1000 t compare
  2. 13 Mexico 330 1000 t compare
  3. 15 Côte d'Ivoire 290 1000 t compare
  4. 17 Myanmar 217 1000 t compare
  5. 18 Tajikistan 195 1000 t compare
  6. 19 United Republic of Tanzania 185 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cottonseed — production in Cameroon?
Cottonseed — production in Cameroon was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Cameroon?
The highest recorded value was 336 1000 t in 2020.
What is the lowest cottonseed — production recorded in Cameroon?
The lowest recorded value was 117 1000 t in 2011.
How does Cameroon rank for cottonseed — production?
Cameroon ranks 16th out of 107 countries with data for 2023.
Is cottonseed — production rising or falling in Cameroon?
Over the last ten years it is up 79.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.