Cottonseed — Processing in Small Island Developing States
Small Island Developing States: Cottonseed — Processing was 711 t in 2013. ◆ Volatile
Cottonseed — Processing in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small Island Developing States recorded 711 t for cottonseed — processing in 2013.
That represents a change of down 10.5% over ten years.
Over the whole period, cottonseed — processing in Small Island Developing States peaked at 7,872 t in 1963 and was at its lowest, 598 t, in 2009.
Small Island Developing States ranks 31st of 32 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,708 t | 1,610 t | 7,872 t | 9 |
| 1970s | 3,961 t | 2,895 t | 5,660 t | 10 |
| 1980s | 6,498 t | 5,610 t | 7,313 t | 10 |
| 1990s | 2,480 t | 786 t | 6,026 t | 10 |
| 2000s | 835 t | 598 t | 1,242 t | 10 |
| 2010s | 695.25 t | 648 t | 711 t | 4 |
Countries ranked near Small Island Developing States
- 28 Tajikistan 87,000 t compare
- 29 Argentina 84,400 t compare
- 30 Saudi Arabia 81,673 t compare
- 31 Iran (Islamic Republic of) 72,950 t compare
- 32 Bolivia (Plurinational State of) 66,350 t compare
- 33 Ethiopia 64,118 t compare
- 34 Peru 58,667 t compare
More agriculture & rural data for Small Island Developing States
- Oilseed Cakes, Other — Domestic supply quantity 37 t (2013)
- Rape and Mustardseed — Domestic supply quantity 2,433 t (2013)
- Jute — Import Quantity 390 t (2013)
- Jute — Domestic supply quantity 388 t (2013)
- Jute — Other uses 352 t (2013)
- Brans — Export Quantity 15,620 t (2013)
- Tobacco — Import Quantity 30,260 t (2013)
- Brans — Import Quantity 29,162 t (2013)
- Cotton lint — Other uses 25,201 t (2013)
- Oilseed Cakes, Other — Feed 223 t (2013)
Frequently asked questions
- What is cottonseed — processing in Small Island Developing States?
- Cottonseed — processing in Small Island Developing States was 711 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Small Island Developing States?
- The highest recorded value was 7,872 t in 1963.
- What is the lowest cottonseed — processing recorded in Small Island Developing States?
- The lowest recorded value was 598 t in 2009.
- How does Small Island Developing States rank for cottonseed — processing?
- Small Island Developing States ranks 31st out of 32 groups with data for 2013.
- Is cottonseed — processing rising or falling in Small Island Developing States?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.