Cottonseed — Processing in Small Island Developing States

Small Island Developing States: Cottonseed — Processing was 711 t in 2013. ◆ Volatile

Latest (2013)
711 t
Change on year
unchanged
Rank
26th
of 28 groups
All-time high
7,872 t
in 1963
All-time low
598 t
in 2009
Years of data
53
1961–2013

Cottonseed — Processing in Small Island Developing States, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small Island Developing States recorded 711 t for cottonseed — processing in 2013.

That represents a change of down 10.5% over ten years.

Over the whole period, cottonseed — processing in Small Island Developing States peaked at 7,872 t in 1963 and was at its lowest, 598 t, in 2009.

Small Island Developing States ranks 26th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in Small Island Developing States, year by year

Annual values for Cottonseed — Processing in Small Island Developing States, 1961 to 2013.
Year t Change
1961 7,188 t —
1962 6,994 t -2.7%
1963 7,872 t +12.6%
1964 4,834 t -38.6%
1965 5,408 t +11.9%
1966 3,921 t -27.5%
1967 2,002 t -48.9%
1968 1,610 t -19.6%
1969 2,540 t +57.8%
1970 3,593 t +41.5%
1971 3,784 t +5.3%
1972 3,866 t +2.2%
1973 3,794 t -1.9%
1974 2,895 t -23.7%
1975 3,389 t +17.1%
1976 3,634 t +7.2%
1977 4,434 t +22.0%
1978 4,558 t +2.8%
1979 5,660 t +24.2%
1980 5,610 t -0.9%
1981 7,218 t +28.7%
1982 6,726 t -6.8%
1983 7,313 t +8.7%
1984 6,935 t -5.2%
1985 7,015 t +1.2%
1986 5,634 t -19.7%
1987 5,818 t +3.3%
1988 6,227 t +7.0%
1989 6,480 t +4.1%
1990 6,026 t -7.0%
1991 5,700 t -5.4%
1992 3,632 t -36.3%
1993 3,096 t -14.8%
1994 2,315 t -25.2%
1995 820 t -64.6%
1996 786 t -4.1%
1997 809 t +2.9%
1998 805 t -0.5%
1999 816 t +1.4%
2000 774 t -5.1%
2001 632 t -18.3%
2002 1,242 t +96.5%
2003 794 t -36.1%
2004 1,097 t +38.2%
2005 862 t -21.4%
2006 872 t +1.2%
2007 815 t -6.5%
2008 664 t -18.5%
2009 598 t -9.9%
2010 648 t +8.4%
2011 711 t +9.7%
2012 711 t +0.0%
2013 711 t +0.0%

Biggest year-on-year movements

Years where Cottonseed — Processing in Small Island Developing States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +96.5% 632 t 1,242 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,708 t 1,610 t 7,872 t 9
1970s 3,961 t 2,895 t 5,660 t 10
1980s 6,498 t 5,610 t 7,313 t 10
1990s 2,480 t 786 t 6,026 t 10
2000s 835 t 598 t 1,242 t 10
2010s 695.25 t 648 t 711 t 4

Countries ranked near Small Island Developing States

  1. 23 Kazakhstan 121,000 t compare
  2. 24 Spain 91,300 t compare
  3. 25 Nigeria 90,400 t compare
  4. 26 Benin 90,000 t compare
  5. 26 Caribbean 711 t compare
  6. 27 Tajikistan 87,000 t compare
  7. 28 Argentina 84,400 t compare
  8. 29 Saudi Arabia 81,673 t compare

See the full ranking of 131 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is cottonseed — processing in Small Island Developing States?
Cottonseed — processing in Small Island Developing States was 711 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Small Island Developing States?
The highest recorded value was 7,872 t in 1963.
What is the lowest cottonseed — processing recorded in Small Island Developing States?
The lowest recorded value was 598 t in 2009.
How does Small Island Developing States rank for cottonseed — processing?
Small Island Developing States ranks 26th out of 28 groups with data for 2013.
Is cottonseed — processing rising or falling in Small Island Developing States?
Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Processing in Small Island Developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/small-island-developing-states/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-processing/small-island-developing-states/">Cottonseed — Processing in Small Island Developing States</a> — Statizoid

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.