Cottonseed — Processing in Tajikistan

Tajikistan: Cottonseed — Processing was 87,000 t in 2013. ▼ Falling

Latest (2013)
87,000 t
Change on year
down 18.8%
World rank
28th
of 99 countries
All-time high
242,000 t
in 1993
All-time low
71,500 t
in 2009
Years of data
22
1992–2013

Cottonseed — Processing in Tajikistan, 1992–2013

50.0k100.0k150.0k200.0k250.0k1992200220131992: 92.0k t1993: 242.0k t1994: 216.0k t1995: 222.0k t1996: 152.5k t1997: 129.0k t1998: 130.0k t1999: 116.0k t2000: 127.0k t2001: 146.0k t2002: 148.0k t2003: 163.0k t2004: 182.0k t2005: 153.0k t2006: 112.0k t2007: 130.5k t2008: 96.1k t2009: 71.5k t2010: 78.3k t2011: 83.8k t2012: 107.2k t2013: 87.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Tajikistan is 87,000 t, measured in 2013.

That represents a change of down 18.8% on the previous year and down 46.6% over ten years.

Over the whole period, cottonseed — processing in Tajikistan peaked at 242,000 t in 1993 and was at its lowest, 71,500 t, in 2009.

That places Tajikistan 28th out of 99 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 162,438 t 92,000 t 242,000 t 8
2000s 132,910 t 71,500 t 182,000 t 10
2010s 89,075 t 78,300 t 107,200 t 4

Countries ranked near Tajikistan

  1. 25 Spain 91,300 t compare
  2. 26 Nigeria 90,400 t compare
  3. 27 Benin 90,000 t compare
  4. 29 Argentina 84,400 t compare
  5. 30 Saudi Arabia 81,673 t compare
  6. 31 Iran (Islamic Republic of) 72,950 t compare

See the full ranking of 131 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is cottonseed — processing in Tajikistan?
Cottonseed — processing in Tajikistan was 87,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Tajikistan?
The highest recorded value was 242,000 t in 1993.
What is the lowest cottonseed — processing recorded in Tajikistan?
The lowest recorded value was 71,500 t in 2009.
How does Tajikistan rank for cottonseed — processing?
Tajikistan ranks 28th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Tajikistan?
Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.