Cottonseed — Processing in South Africa
South Africa: Cottonseed — Processing was 64,704 t in 2013. ◆ Volatile
Cottonseed — Processing in South Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South Africa recorded 64,704 t for cottonseed — processing in 2013.
That represents a change of down 17.5% on the previous year and up 1.6% over ten years.
Over the whole period, cottonseed — processing in South Africa peaked at 116,440 t in 1998 and was at its lowest, 9,719 t, in 1961.
South Africa ranks 27th of 32 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,790 t | 9,719 t | 35,371 t | 9 |
| 1970s | 37,626 t | 15,783 t | 81,887 t | 10 |
| 1980s | 76,263 t | 39,051 t | 112,438 t | 10 |
| 1990s | 80,729 t | 47,465 t | 116,440 t | 10 |
| 2000s | 80,904 t | 55,484 t | 113,954 t | 10 |
| 2010s | 60,861 t | 50,057 t | 78,445 t | 4 |
Countries ranked near South Africa
- 24 Kazakhstan 121,000 t compare
- 25 Spain 91,300 t compare
- 26 Nigeria 90,400 t compare
- 27 Benin 90,000 t compare
- 28 Tajikistan 87,000 t compare
- 29 Argentina 84,400 t compare
- 30 Saudi Arabia 81,673 t compare
More agriculture & rural data for South Africa
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 36.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 23.43 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 12.08 billion current US$ (2025)
- Bananas — Production 430,925 t (2024)
Frequently asked questions
- What is cottonseed — processing in South Africa?
- Cottonseed — processing in South Africa was 64,704 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in South Africa?
- The highest recorded value was 116,440 t in 1998.
- What is the lowest cottonseed — processing recorded in South Africa?
- The lowest recorded value was 9,719 t in 1961.
- How does South Africa rank for cottonseed — processing?
- South Africa ranks 27th out of 32 groups with data for 2013.
- Is cottonseed — processing rising or falling in South Africa?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.