Iran (Islamic Republic of) vs Small Island Developing States: Cottonseed — Processing

Iran (Islamic Republic of)
72,950 t
in 2013
Small Island Developing States
711 t
in 2013
Iran (Islamic Republic of) rank
31st
Small Island Developing States rank
31st

Cottonseed — Processing over time

  • Iran (Islamic Republic of)
  • Small Island Developing States
0100.0k200.0k300.0k400.0k196119872013

How they compare

Iran (Islamic Republic of) currently reports 72,950 t against 711 t in Small Island Developing States, a difference of 72,239 t.

That makes Iran (Islamic Republic of)'s figure about 102.6 times Small Island Developing States's.

Across all 53 years both countries report, Iran (Islamic Republic of) has been ahead every year.

Iran (Islamic Republic of) ranks 31st and Small Island Developing States ranks 31st of 99 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Small Island Developing States Difference Ahead
1960s 216,502 t 4,708 t 211,795 t Iran (Islamic Republic of)
1970s 272,602 t 3,961 t 268,642 t Iran (Islamic Republic of)
1980s 177,852 t 6,498 t 171,354 t Iran (Islamic Republic of)
1990s 213,534 t 2,480 t 211,053 t Iran (Islamic Republic of)
2000s 169,183 t 835 t 168,348 t Iran (Islamic Republic of)
2010s 93,042 t 695.25 t 92,347 t Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed — processing, Iran (Islamic Republic of) or Small Island Developing States?
Iran (Islamic Republic of), at 72,950 t against 711 t in Small Island Developing States as of 2013.
What is the difference in cottonseed — processing between Iran (Islamic Republic of) and Small Island Developing States?
72,239 t, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Small Island Developing States?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and Small Island Developing States rank globally for cottonseed — processing?
Iran (Islamic Republic of) ranks 31st and Small Island Developing States ranks 31st of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Small Island Developing States: Cottonseed — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cottonseed-processing/iran-islamic-republic-of/small-island-developing-states/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.