Cottonseed — Processing in Italy

Italy: Cottonseed — Processing was 133,043 t in 2013. ◆ Volatile

Latest (2013)
133,043 t
Change on year
down 11.8%
World rank
20th
of 99 countries
All-time high
163,281 t
in 2005
All-time low
7 t
in 1984
Years of data
53
1961–2013

Cottonseed — Processing in Italy, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Italy is 133,043 t, measured in 2013.

That represents a change of down 11.8% on the previous year and down 8.6% over ten years.

Over the whole period, cottonseed — processing in Italy peaked at 163,281 t in 2005 and was at its lowest, 7 t, in 1984.

Italy ranks 20th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,543 t 2,290 t 8,223 t 9
1970s 1,001 t 430 t 1,590 t 10
1980s 16,408 t 7 t 81,089 t 10
1990s 78,138 t 5,000 t 115,382 t 10
2000s 133,536 t 101,468 t 163,281 t 10
2010s 141,518 t 131,110 t 151,158 t 4

Countries ranked near Italy

  1. 17 Greece 151,900 t compare
  2. 18 Republic of Korea 151,601 t compare
  3. 19 Cameroon 141,400 t compare
  4. 21 Zimbabwe 132,700 t compare
  5. 22 Egypt 130,189 t compare
  6. 23 Malawi 121,379 t compare

See the full ranking of 131 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cottonseed — processing in Italy?
Cottonseed — processing in Italy was 133,043 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Italy?
The highest recorded value was 163,281 t in 2005.
What is the lowest cottonseed — processing recorded in Italy?
The lowest recorded value was 7 t in 1984.
How does Italy rank for cottonseed — processing?
Italy ranks 20th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Italy?
Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.