Cottonseed — Other uses in Southern Europe
Southern Europe: Cottonseed — Other uses was 127,434 t in 2013. ◆ Volatile
Cottonseed — Other uses in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — other uses in Southern Europe stood at 127,434 t.
That represents a change of up 322.5% on the previous year and up 113.5% over ten years.
Over the whole period, cottonseed — other uses in Southern Europe peaked at 193,933 t in 2011 and was at its lowest, 69 t, in 1961.
That places Southern Europe 12th out of 26 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 69 t | — |
| 1962 | 1,610 t | +2233.3% |
| 1963 | 6,391 t | +297.0% |
| 1964 | 11,258 t | +76.2% |
| 1965 | 11,203 t | -0.5% |
| 1966 | 9,607 t | -14.2% |
| 1967 | 12,161 t | +26.6% |
| 1968 | 10,056 t | -17.3% |
| 1969 | 9,036 t | -10.1% |
| 1970 | 9,399 t | +4.0% |
| 1971 | 8,255 t | -12.2% |
| 1972 | 10,606 t | +28.5% |
| 1973 | 12,082 t | +13.9% |
| 1974 | 12,537 t | +3.8% |
| 1975 | 15,595 t | +24.4% |
| 1976 | 15,215 t | -2.4% |
| 1977 | 20,764 t | +36.5% |
| 1978 | 24,092 t | +16.0% |
| 1979 | 27,673 t | +14.9% |
| 1980 | 27,695 t | +0.1% |
| 1981 | 26,765 t | -3.4% |
| 1982 | 33,629 t | +25.6% |
| 1983 | 36,309 t | +8.0% |
| 1984 | 39,398 t | +8.5% |
| 1985 | 38,778 t | -1.6% |
| 1986 | 28,022 t | -27.7% |
| 1987 | 5,132 t | -81.7% |
| 1988 | 4,844 t | -5.6% |
| 1989 | 514 t | -89.4% |
| 1990 | 2,201 t | +328.2% |
| 1991 | 4,584 t | +108.3% |
| 1992 | 4,455 t | -2.8% |
| 1993 | 5,027 t | +12.8% |
| 1994 | 5,262 t | +4.7% |
| 1995 | 5,226 t | -0.7% |
| 1996 | 4,928 t | -5.7% |
| 1997 | 5,703 t | +15.7% |
| 1998 | 4,357 t | -23.6% |
| 1999 | 5,830 t | +33.8% |
| 2000 | 5,533 t | -5.1% |
| 2001 | 28,654 t | +417.9% |
| 2002 | 34,043 t | +18.8% |
| 2003 | 59,698 t | +75.4% |
| 2004 | 69,765 t | +16.9% |
| 2005 | 75,845 t | +8.7% |
| 2006 | 15,720 t | -79.3% |
| 2007 | 118,666 t | +654.9% |
| 2008 | 98,821 t | -16.7% |
| 2009 | 129,583 t | +31.1% |
| 2010 | 70,463 t | -45.6% |
| 2011 | 193,933 t | +175.2% |
| 2012 | 30,163 t | -84.4% |
| 2013 | 127,434 t | +322.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,932 t | 69 t | 12,161 t | 9 |
| 1970s | 15,622 t | 8,255 t | 27,673 t | 10 |
| 1980s | 24,109 t | 514 t | 39,398 t | 10 |
| 1990s | 4,757 t | 2,201 t | 5,830 t | 10 |
| 2000s | 63,633 t | 5,533 t | 129,583 t | 10 |
| 2010s | 105,498 t | 30,163 t | 193,933 t | 4 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is cottonseed — other uses in Southern Europe?
- Cottonseed — other uses in Southern Europe was 127,434 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in Southern Europe?
- The highest recorded value was 193,933 t in 2011.
- What is the lowest cottonseed — other uses recorded in Southern Europe?
- The lowest recorded value was 69 t in 1961.
- How does Southern Europe rank for cottonseed — other uses?
- Southern Europe ranks 12th out of 26 groups with data for 2013.
- Is cottonseed — other uses rising or falling in Southern Europe?
- Over the last ten years it is up 113.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.