Cottonseed — Other uses in Guinea

Guinea: Cottonseed — Other uses was 19,394 t in 2013. ◆ Volatile

Latest (2013)
19,394 t
Change on year
down 0.1%
World rank
9th
of 59 countries
All-time high
25,200 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Other uses in Guinea, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — other uses in Guinea stood at 19,394 t.

Compared with earlier readings it is down 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, cottonseed — other uses in Guinea peaked at 25,200 t in 2001 and was at its lowest, 0 t, in 1961.

That places Guinea 9th out of 59 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Guinea, year by year

Annual values for Cottonseed — Other uses (non-food) in Guinea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 22 t
1984 26 t +18.2%
1985 20 t -23.1%
1986 210 t +950.0%
1987 800 t +281.0%
1988 1,132 t +41.5%
1989 1,351 t +19.3%
1990 1,794 t +32.8%
1991 3,602 t +100.8%
1992 4,580 t +27.2%
1993 8 t -99.8%
1994 2,615 t +32587.5%
1995 2,787 t +6.6%
1996 50 t -98.2%
1997 1,752 t +3404.0%
1998 1,612 t -8.0%
1999 1,850 t +14.8%
2000 8,851 t +378.4%
2001 25,200 t +184.7%
2002 12,100 t -52.0%
2003 19,420 t +60.5%
2004 19,194 t -1.2%
2005 21,851 t +13.8%
2006 18,321 t -16.2%
2007 18,791 t +2.6%
2008 19,490 t +3.7%
2009 17,192 t -11.8%
2010 17,280 t +0.5%
2011 18,420 t +6.6%
2012 19,420 t +5.4%
2013 19,394 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 356.1 t 0 t 1,351 t 10
1990s 2,065 t 8 t 4,580 t 10
2000s 18,041 t 8,851 t 25,200 t 10
2010s 18,628 t 17,280 t 19,420 t 4

Countries ranked near Guinea

  1. 6 Mali 80,746 t compare
  2. 7 Benin 66,378 t compare
  3. 8 Cameroon 25,984 t compare
  4. 10 United Arab Emirates 13,751 t compare
  5. 11 Canada 10,004 t compare
  6. 12 Zimbabwe 8,530 t compare

See the full ranking of 92 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cottonseed — other uses in Guinea?
Cottonseed — other uses in Guinea was 19,394 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Guinea?
The highest recorded value was 25,200 t in 2001.
What is the lowest cottonseed — other uses recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for cottonseed — other uses?
Guinea ranks 9th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Guinea?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/guinea/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.