Cottonseed — Other uses in Canada

Canada: Cottonseed — Other uses was 10,004 t in 2013. ◆ Volatile

Latest (2013)
10,004 t
Change on year
down 11.6%
World rank
11th
of 59 countries
All-time high
11,315 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Other uses in Canada, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 10,004 t for cottonseed — other uses in 2013.

Compared with earlier readings it is down 11.6% on the previous year and up 172.7% over ten years.

Over the whole period, cottonseed — other uses in Canada peaked at 11,315 t in 2012 and was at its lowest, 0 t, in 1961.

Canada ranks 11th of 59 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Canada, year by year

Annual values for Cottonseed — Other uses (non-food) in Canada, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 800 t
1986 1,500 t +87.5%
1987 1,500 t +0.0%
1988 5,039 t +235.9%
1989 1,853 t -63.2%
1990 2,637 t +42.3%
1991 1,831 t -30.6%
1992 3,689 t +101.5%
1993 2,095 t -43.2%
1994 1,880 t -10.3%
1995 4,395 t +133.8%
1996 4,616 t +5.0%
1997 4,843 t +4.9%
1998 3,940 t -18.6%
1999 3,957 t +0.4%
2000 4,071 t +2.9%
2001 3,098 t -23.9%
2002 5,563 t +79.6%
2003 3,668 t -34.1%
2004 4,090 t +11.5%
2005 7,655 t +87.2%
2006 6,986 t -8.7%
2007 8,424 t +20.6%
2008 5,902 t -29.9%
2009 6,030 t +2.2%
2010 8,441 t +40.0%
2011 8,597 t +1.8%
2012 11,315 t +31.6%
2013 10,004 t -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,069 t 0 t 5,039 t 10
1990s 3,388 t 1,831 t 4,843 t 10
2000s 5,549 t 3,098 t 8,424 t 10
2010s 9,589 t 8,441 t 11,315 t 4

Countries ranked near Canada

  1. 8 Cameroon 25,984 t compare
  2. 9 Guinea 19,394 t compare
  3. 10 United Arab Emirates 13,751 t compare
  4. 12 Zimbabwe 8,530 t compare
  5. 13 Malaysia 8,186 t compare
  6. 14 Central African Republic 7,992 t compare

See the full ranking of 92 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cottonseed — other uses in Canada?
Cottonseed — other uses in Canada was 10,004 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Canada?
The highest recorded value was 11,315 t in 2012.
What is the lowest cottonseed — other uses recorded in Canada?
The lowest recorded value was 0 t in 1961.
How does Canada rank for cottonseed — other uses?
Canada ranks 11th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Canada?
Over the last ten years it is up 172.7%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/canada/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.