Cottonseed — Other uses in Malaysia

Malaysia: Cottonseed — Other uses was 8,186 t in 2013. ◆ Volatile

Latest (2013)
8,186 t
Change on year
up 6,054.9%
World rank
13th
of 59 countries
All-time high
8,186 t
in 2013
All-time low
0 t
in 1963
Years of data
53
1961–2013

Cottonseed — Other uses in Malaysia, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — other uses in Malaysia is 8,186 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 6,054.9% on the previous year and up 22,638.9% over five years.

Over the whole period, cottonseed — other uses in Malaysia peaked at 8,186 t in 2013 and was at its lowest, 0 t, in 1963.

That places Malaysia 13th out of 59 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Malaysia, year by year

Annual values for Cottonseed — Other uses (non-food) in Malaysia, 1961 to 2013.
Year t Change
1961 2 t
1962 2 t +0.0%
1963 0 t -100.0%
1964 0 t
1965 2 t
1966 0 t -100.0%
1967 0 t
1968 0 t
1969 8 t
1970 4 t -50.0%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 39 t
1979 4 t -89.7%
1980 0 t -100.0%
1981 75 t
1982 18 t -76.0%
1983 2 t -88.9%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 13 t
1989 0 t -100.0%
1990 1 t
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 76 t
1995 0 t -100.0%
1996 55 t
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 28 t
2006 4 t -85.7%
2007 61 t +1425.0%
2008 36 t -41.0%
2009 92 t +155.6%
2010 47 t -48.9%
2011 79 t +68.1%
2012 133 t +68.4%
2013 8,186 t +6054.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.56 t 0 t 8 t 9
1970s 4.7 t 0 t 39 t 10
1980s 10.8 t 0 t 75 t 10
1990s 13.2 t 0 t 76 t 10
2000s 22.1 t 0 t 92 t 10
2010s 2,111 t 47 t 8,186 t 4

Countries ranked near Malaysia

  1. 10 United Arab Emirates 13,751 t compare
  2. 11 Canada 10,004 t compare
  3. 12 Zimbabwe 8,530 t compare
  4. 14 Central African Republic 7,992 t compare
  5. 15 Nigeria 3,465 t compare
  6. 16 Guinea-Bissau 2,500 t compare

See the full ranking of 92 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cottonseed — other uses in Malaysia?
Cottonseed — other uses in Malaysia was 8,186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Malaysia?
The highest recorded value was 8,186 t in 2013.
What is the lowest cottonseed — other uses recorded in Malaysia?
The lowest recorded value was 0 t in 1963.
How does Malaysia rank for cottonseed — other uses?
Malaysia ranks 13th out of 59 countries with data for 2013.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Other uses in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/malaysia/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.