Cottonseed — Other uses in Nigeria

Nigeria: Cottonseed — Other uses was 3,465 t in 2013. ◆ Volatile

Latest (2013)
3,465 t
Change on year
down 96.4%
World rank
15th
of 59 countries
All-time high
223,591 t
in 2010
All-time low
390 t
in 1994
Years of data
53
1961–2013

Cottonseed — Other uses in Nigeria, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 3,465 t for cottonseed — other uses in 2013.

The figure is down 96.4% on the previous year and down 97.5% over ten years.

Over the whole period, cottonseed — other uses in Nigeria peaked at 223,591 t in 2010 and was at its lowest, 390 t, in 1994.

That places Nigeria 15th out of 59 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Nigeria, year by year

Annual values for Cottonseed — Other uses (non-food) in Nigeria, 1961 to 2013.
Year t Change
1961 4,811 t
1962 5,249 t +9.1%
1963 5,684 t +8.3%
1964 5,759 t +1.3%
1965 6,679 t +16.0%
1966 6,282 t -5.9%
1967 5,640 t -10.2%
1968 5,233 t -7.2%
1969 5,391 t +3.0%
1970 4,790 t -11.1%
1971 3,982 t -16.9%
1972 3,213 t -19.3%
1973 3,053 t -5.0%
1974 2,202 t -27.9%
1975 2,545 t +15.6%
1976 2,283 t -10.3%
1977 3,683 t +61.3%
1978 8,485 t +130.4%
1979 7,977 t -6.0%
1980 5,021 t -37.1%
1981 4,868 t -3.0%
1982 4,766 t -2.1%
1983 6,686 t +40.3%
1984 4,335 t -35.2%
1985 3,100 t -28.5%
1986 2,650 t -14.5%
1987 3,650 t +37.7%
1988 22,934 t +528.3%
1989 4,231 t -81.6%
1990 26,090 t +516.6%
1991 44,927 t +72.2%
1992 85,167 t +89.6%
1993 418 t -99.5%
1994 390 t -6.7%
1995 4,632 t +1087.7%
1996 29,442 t +535.6%
1997 35,100 t +19.2%
1998 41,160 t +17.3%
1999 92,920 t +125.8%
2000 107,230 t +15.4%
2001 77,990 t -27.3%
2002 109,680 t +40.6%
2003 136,900 t +24.8%
2004 117,770 t -14.0%
2005 71,915 t -38.9%
2006 129,565 t +80.2%
2007 123,935 t -4.3%
2008 165,475 t +33.5%
2009 140,426 t -15.1%
2010 223,591 t +59.2%
2011 116,915 t -47.7%
2012 96,415 t -17.5%
2013 3,465 t -96.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,636 t 4,811 t 6,679 t 9
1970s 4,221 t 2,202 t 8,485 t 10
1980s 6,224 t 2,650 t 22,934 t 10
1990s 36,025 t 390 t 92,920 t 10
2000s 118,089 t 71,915 t 165,475 t 10
2010s 110,096 t 3,465 t 223,591 t 4

Countries ranked near Nigeria

  1. 12 Zimbabwe 8,530 t compare
  2. 13 Malaysia 8,186 t compare
  3. 14 Central African Republic 7,992 t compare
  4. 16 Guinea-Bissau 2,500 t compare
  5. 17 Czechia 1,827 t compare
  6. 18 Ghana 1,383 t compare

See the full ranking of 92 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cottonseed — other uses in Nigeria?
Cottonseed — other uses in Nigeria was 3,465 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Nigeria?
The highest recorded value was 223,591 t in 2010.
What is the lowest cottonseed — other uses recorded in Nigeria?
The lowest recorded value was 390 t in 1994.
How does Nigeria rank for cottonseed — other uses?
Nigeria ranks 15th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Nigeria?
Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/nigeria/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.