Cottonseed — Other uses in Central America
Central America: Cottonseed — Other uses was 94,666 t in 2013. ◆ Volatile
Cottonseed — Other uses in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 94,666 t for cottonseed — other uses in 2013.
The figure is down 40.7% on the previous year and down 8.1% over ten years.
Over the whole period, cottonseed — other uses in Central America peaked at 245,569 t in 2011 and was at its lowest, 13,748 t, in 1961.
Central America ranks 13th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,748 t | — |
| 1962 | 112,721 t | +719.9% |
| 1963 | 110,642 t | -1.8% |
| 1964 | 23,715 t | -78.6% |
| 1965 | 26,528 t | +11.9% |
| 1966 | 48,081 t | +81.2% |
| 1967 | 44,993 t | -6.4% |
| 1968 | 49,644 t | +10.3% |
| 1969 | 49,607 t | -0.1% |
| 1970 | 38,077 t | -23.2% |
| 1971 | 50,689 t | +33.1% |
| 1972 | 60,943 t | +20.2% |
| 1973 | 60,540 t | -0.7% |
| 1974 | 97,874 t | +61.7% |
| 1975 | 60,689 t | -38.0% |
| 1976 | 95,543 t | +57.4% |
| 1977 | 150,141 t | +57.1% |
| 1978 | 190,348 t | +26.8% |
| 1979 | 177,916 t | -6.5% |
| 1980 | 210,639 t | +18.4% |
| 1981 | 141,016 t | -33.1% |
| 1982 | 112,935 t | -19.9% |
| 1983 | 102,465 t | -9.3% |
| 1984 | 57,763 t | -43.6% |
| 1985 | 57,332 t | -0.7% |
| 1986 | 35,744 t | -37.7% |
| 1987 | 30,922 t | -13.5% |
| 1988 | 33,930 t | +9.7% |
| 1989 | 19,136 t | -43.6% |
| 1990 | 20,112 t | +5.1% |
| 1991 | 13,896 t | -30.9% |
| 1992 | 34,619 t | +149.1% |
| 1993 | 88,598 t | +155.9% |
| 1994 | 166,967 t | +88.5% |
| 1995 | 107,358 t | -35.7% |
| 1996 | 164,371 t | +53.1% |
| 1997 | 111,048 t | -32.4% |
| 1998 | 89,942 t | -19.0% |
| 1999 | 105,730 t | +17.6% |
| 2000 | 96,008 t | -9.2% |
| 2001 | 175,504 t | +82.8% |
| 2002 | 92,709 t | -47.2% |
| 2003 | 102,990 t | +11.1% |
| 2004 | 229,979 t | +123.3% |
| 2005 | 179,355 t | -22.0% |
| 2006 | 233,125 t | +30.0% |
| 2007 | 151,869 t | -34.9% |
| 2008 | 120,578 t | -20.6% |
| 2009 | 73,693 t | -38.9% |
| 2010 | 215,742 t | +192.8% |
| 2011 | 245,569 t | +13.8% |
| 2012 | 159,589 t | -35.0% |
| 2013 | 94,666 t | -40.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,298 t | 13,748 t | 112,721 t | 9 |
| 1970s | 98,276 t | 38,077 t | 190,348 t | 10 |
| 1980s | 80,188 t | 19,136 t | 210,639 t | 10 |
| 1990s | 90,264 t | 13,896 t | 166,967 t | 10 |
| 2000s | 145,581 t | 73,693 t | 233,125 t | 10 |
| 2010s | 178,892 t | 94,666 t | 245,569 t | 4 |
Countries ranked near Central America
- 10 United Arab Emirates 13,751 t compare
- 11 Canada 10,004 t compare
- 12 Zimbabwe 8,530 t compare
- 13 Malaysia 8,186 t compare
- 14 Central African Republic 7,992 t compare
- 15 Nigeria 3,465 t compare
- 16 Guinea-Bissau 2,500 t compare
More agriculture & rural data for Central America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — other uses in Central America?
- Cottonseed — other uses in Central America was 94,666 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in Central America?
- The highest recorded value was 245,569 t in 2011.
- What is the lowest cottonseed — other uses recorded in Central America?
- The lowest recorded value was 13,748 t in 1961.
- How does Central America rank for cottonseed — other uses?
- Central America ranks 13th out of 26 groups with data for 2013.
- Is cottonseed — other uses rising or falling in Central America?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.