Cottonseed — Other uses in Guinea-Bissau

Guinea-Bissau: Cottonseed — Other uses was 2,500 t in 2013. ◆ Volatile

Latest (2013)
2,500 t
Change on year
unchanged
World rank
16th
of 59 countries
All-time high
3,181 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Other uses in Guinea-Bissau, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — other uses in Guinea-Bissau is 2,500 t, measured in 2013.

Compared with earlier readings it is down 11.8% over ten years.

Over the whole period, cottonseed — other uses in Guinea-Bissau peaked at 3,181 t in 2005 and was at its lowest, 0 t, in 1961.

That places Guinea-Bissau 16th out of 59 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Guinea-Bissau, year by year

Annual values for Cottonseed — Other uses (non-food) in Guinea-Bissau, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 1,750 t
1981 2,450 t +40.0%
1982 2,850 t +16.3%
1983 1,650 t -42.1%
1984 2,850 t +72.7%
1985 2,850 t +0.0%
1986 2,850 t +0.0%
1987 2,685 t -5.8%
1988 866 t -67.7%
1989 654 t -24.5%
1990 1,854 t +183.5%
1991 1,336 t -27.9%
1992 134 t -90.0%
1993 1,561 t +1064.9%
1994 1,247 t -20.1%
1995 1,050 t -15.8%
1996 567 t -46.0%
1997 1,364 t +140.6%
1998 1,172 t -14.1%
1999 713 t -39.2%
2000 728 t +2.1%
2001 1,086 t +49.2%
2002 940 t -13.4%
2003 2,833 t +201.4%
2004 2,896 t +2.2%
2005 3,181 t +9.8%
2006 3,160 t -0.7%
2007 2,610 t -17.4%
2008 2,610 t +0.0%
2009 2,649 t +1.5%
2010 2,690 t +1.5%
2011 2,800 t +4.1%
2012 2,500 t -10.7%
2013 2,500 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2,146 t 654 t 2,850 t 10
1990s 1,100 t 134 t 1,854 t 10
2000s 2,269 t 728 t 3,181 t 10
2010s 2,622 t 2,500 t 2,800 t 4

Countries ranked near Guinea-Bissau

  1. 13 Malaysia 8,186 t compare
  2. 14 Central African Republic 7,992 t compare
  3. 15 Nigeria 3,465 t compare
  4. 17 Czechia 1,827 t compare
  5. 18 Ghana 1,383 t compare
  6. 19 Togo 921 t compare

See the full ranking of 92 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is cottonseed — other uses in Guinea-Bissau?
Cottonseed — other uses in Guinea-Bissau was 2,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Guinea-Bissau?
The highest recorded value was 3,181 t in 2005.
What is the lowest cottonseed — other uses recorded in Guinea-Bissau?
The lowest recorded value was 0 t in 1961.
How does Guinea-Bissau rank for cottonseed — other uses?
Guinea-Bissau ranks 16th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Guinea-Bissau?
Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/guinea-bissau/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.