Cottonseed — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Cottonseed — Other uses (non-food) is currently reported for 37 countries. The highest value is 1,823 1000 t in Brazil; the lowest is 0 1000 t in Iceland.
The median across all reporting countries is 0 1000 t, and the mean is 94.41 1000 t.
Over the past decade 9 countries rose and 5 fell. The largest increase was in Brazil (up 524.3%), and the largest decrease in Malaysia (down 100.0%).
Cottonseed — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Brazil | 1,823 1000 t | 2023 | up 524.3% | volatile |
| 2 | Pakistan | 797 1000 t | 2023 | up 230.7% | volatile |
| 3 | Greece | 357 1000 t | 2023 | up 181.1% | volatile |
| 4 | Argentina | 309 1000 t | 2023 | up 38.6% | rising |
| 5 | Mexico | 99 1000 t | 2023 | down 27.7% | falling |
| 6 | Cameroon | 40 1000 t | 2023 | up 166.7% | volatile |
| 7 | Guinea | 21 1000 t | 2023 | up 10.5% | rising |
| 8 | Kyrgyzstan | 15 1000 t | 2023 | up 114.3% | rising |
| 9 | Czechia | 9 1000 t | 2023 | up 350.0% | volatile |
| 10 | Ghana | 7 1000 t | 2023 | up 250.0% | rising |
| 11 | Oman | 4 1000 t | 2023 | — | volatile |
| 11 | Qatar | 4 1000 t | 2023 | — | rising |
| 13 | Guinea-Bissau | 3 1000 t | 2023 | unchanged | flat |
| 13 | Canada | 3 1000 t | 2023 | down 70.0% | falling |
| 15 | Jordan | 1 1000 t | 2023 | — | volatile |
| 15 | Zimbabwe | 1 1000 t | 2023 | down 66.7% | volatile |
| 17 | Croatia | 0 1000 t | 2020 | — | volatile |
| 17 | Egypt | 0 1000 t | 2023 | — | volatile |
| 17 | Austria | 0 1000 t | 2023 | — | flat |
| 17 | Netherlands (Kingdom of the) | 0 1000 t | 2021 | — | flat |
| 17 | Gambia | 0 1000 t | 2023 | — | flat |
| 17 | Latvia | 0 1000 t | 2017 | — | flat |
| 17 | Ireland | 0 1000 t | 2023 | — | volatile |
| 17 | Fiji | 0 1000 t | 2023 | — | flat |
| 17 | Germany | 0 1000 t | 2023 | — | flat |
| 17 | North Macedonia | 0 1000 t | 2014 | — | flat |
| 17 | Mauritius | 0 1000 t | 2023 | — | flat |
| 17 | Malaysia | 0 1000 t | 2023 | down 100.0% | volatile |
| 17 | Nigeria | 0 1000 t | 2022 | down 100.0% | volatile |
| 17 | Algeria | 0 1000 t | 2023 | — | flat |
| 17 | Panama | 0 1000 t | 2020 | — | flat |
| 17 | Dominican Republic | 0 1000 t | 2023 | — | flat |
| 17 | Denmark | 0 1000 t | 2023 | — | flat |
| 17 | Finland | 0 1000 t | 2021 | — | flat |
| 17 | Kuwait | 0 1000 t | 2023 | — | flat |
| 17 | Cambodia | 0 1000 t | 2023 | — | flat |
| 17 | Iceland | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 3,670 1000 t
- South America 2,132 1000 t
- Americas 2,234 1000 t
- Asia 889 1000 t
- Net Food Importing Developing Countries (NFIDCs) 931 1000 t
- Southern Asia 832 1000 t
- European Union (27) 366 1000 t
- Southern Europe 357 1000 t
- Low Income Food Deficit Countries (LIFDCs) 220 1000 t
- Africa 180 1000 t
- Land Locked Developing Countries (LLDCs) 84 1000 t
- Northern America 3 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.