Cottonseed — Other uses in European Union (27)
European Union (27): Cottonseed — Other uses was 366 1000 t in 2023. ◆ Volatile
Cottonseed — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — other uses in European Union (27) stood at 366 1000 t.
The figure is down 5.4% on the previous year and up 183.7% over ten years.
Over the whole period, cottonseed — other uses in European Union (27) peaked at 484 1000 t in 2020 and was at its lowest, 31 1000 t, in 2012.
That places European Union (27) 7th out of 24 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 71 1000 t | — |
| 2011 | 194 1000 t | +173.2% |
| 2012 | 31 1000 t | -84.0% |
| 2013 | 129 1000 t | +316.1% |
| 2014 | 107 1000 t | -17.1% |
| 2015 | 79 1000 t | -26.2% |
| 2016 | 78 1000 t | -1.3% |
| 2017 | 99 1000 t | +26.9% |
| 2018 | 110 1000 t | +11.1% |
| 2019 | 329 1000 t | +199.1% |
| 2020 | 484 1000 t | +47.1% |
| 2021 | 359 1000 t | -25.8% |
| 2022 | 387 1000 t | +7.8% |
| 2023 | 366 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.7 1000 t | 31 1000 t | 329 1000 t | 10 |
| 2020s | 399 1000 t | 359 1000 t | 484 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — other uses in European Union (27)?
- Cottonseed — other uses in European Union (27) was 366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in European Union (27)?
- The highest recorded value was 484 1000 t in 2020.
- What is the lowest cottonseed — other uses recorded in European Union (27)?
- The lowest recorded value was 31 1000 t in 2012.
- How does European Union (27) rank for cottonseed — other uses?
- European Union (27) ranks 7th out of 24 groups with data for 2023.
- Is cottonseed — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 183.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.