Cottonseed — Other uses in Brazil

Brazil: Cottonseed — Other uses was 1,823 1000 t in 2023. ◆ Volatile

Latest (2023)
1,823 1000 t
Change on year
up 24.2%
World rank
1st
of 37 countries
All-time high
2,059 1000 t
in 2020
All-time low
123 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Other uses in Brazil, 2010–2023

05001.0k1.5k2.0k2010201620232010: 123 1000 t2011: 434 1000 t2012: 429 1000 t2013: 292 1000 t2014: 376 1000 t2015: 368 1000 t2016: 293 1000 t2017: 362 1000 t2018: 386 1000 t2019: 1.8k 1000 t2020: 2.1k 1000 t2021: 1.2k 1000 t2022: 1.5k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 1,823 1000 t for cottonseed — other uses in 2023.

The figure is up 24.2% on the previous year and up 524.3% over ten years.

Over the whole period, cottonseed — other uses in Brazil peaked at 2,059 1000 t in 2020 and was at its lowest, 123 1000 t, in 2010.

That places Brazil 1st out of 37 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Brazil, year by year

Annual values for Cottonseed — Other uses (non-food) in Brazil, 2010 to 2023.
Year 1000 t Change
2010 123 1000 t
2011 434 1000 t +252.8%
2012 429 1000 t -1.2%
2013 292 1000 t -31.9%
2014 376 1000 t +28.8%
2015 368 1000 t -2.1%
2016 293 1000 t -20.4%
2017 362 1000 t +23.5%
2018 386 1000 t +6.6%
2019 1,774 1000 t +359.6%
2020 2,059 1000 t +16.1%
2021 1,223 1000 t -40.6%
2022 1,468 1000 t +20.0%
2023 1,823 1000 t +24.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.7 1000 t 123 1000 t 1,774 1000 t 10
2020s 1,643 1000 t 1,223 1000 t 2,059 1000 t 4

Countries ranked near Brazil

  1. 2 Pakistan 797 1000 t compare
  2. 3 Greece 357 1000 t compare
  3. 4 Argentina 309 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cottonseed — other uses in Brazil?
Cottonseed — other uses in Brazil was 1,823 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Brazil?
The highest recorded value was 2,059 1000 t in 2020.
What is the lowest cottonseed — other uses recorded in Brazil?
The lowest recorded value was 123 1000 t in 2010.
How does Brazil rank for cottonseed — other uses?
Brazil ranks 1st out of 37 countries with data for 2023.
Is cottonseed — other uses rising or falling in Brazil?
Over the last ten years it is up 524.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food-2/brazil/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.