Cottonseed — Other uses in South America
South America: Cottonseed — Other uses was 2,132 1000 t in 2023. ◆ Volatile
Cottonseed — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 2,132 1000 t for cottonseed — other uses in 2023.
That represents a change of up 16.9% on the previous year and up 314.0% over ten years.
Over the whole period, cottonseed — other uses in South America peaked at 2,396 1000 t in 2020 and was at its lowest, 317 1000 t, in 2010.
South America ranks 3rd of 24 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 317 1000 t | — |
| 2011 | 635 1000 t | +100.3% |
| 2012 | 651 1000 t | +2.5% |
| 2013 | 515 1000 t | -20.9% |
| 2014 | 633 1000 t | +22.9% |
| 2015 | 647 1000 t | +2.2% |
| 2016 | 561 1000 t | -13.3% |
| 2017 | 640 1000 t | +14.1% |
| 2018 | 645 1000 t | +0.8% |
| 2019 | 2,063 1000 t | +219.8% |
| 2020 | 2,396 1000 t | +16.1% |
| 2021 | 1,593 1000 t | -33.5% |
| 2022 | 1,824 1000 t | +14.5% |
| 2023 | 2,132 1000 t | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 730.7 1000 t | 317 1000 t | 2,063 1000 t | 10 |
| 2020s | 1,986 1000 t | 1,593 1000 t | 2,396 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — other uses in South America?
- Cottonseed — other uses in South America was 2,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in South America?
- The highest recorded value was 2,396 1000 t in 2020.
- What is the lowest cottonseed — other uses recorded in South America?
- The lowest recorded value was 317 1000 t in 2010.
- How does South America rank for cottonseed — other uses?
- South America ranks 3rd out of 24 groups with data for 2023.
- Is cottonseed — other uses rising or falling in South America?
- Over the last ten years it is up 314.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.