Cottonseed Oil — Food supply in Viet Nam
Viet Nam: Cottonseed Oil — Food supply was 8,664 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 8,664 million Kcal for cottonseed oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.7% on the previous year and up 428.0% over ten years.
Over the whole period, cottonseed oil — food supply in Viet Nam peaked at 8,664 million Kcal in 2023 and was at its lowest, 43.02 million Kcal, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,399 million Kcal | — |
| 2011 | 7,577 million Kcal | +2.4% |
| 2012 | 5,230 million Kcal | -31.0% |
| 2013 | 1,641 million Kcal | -68.6% |
| 2014 | 1,724 million Kcal | +5.1% |
| 2015 | 1,013 million Kcal | -41.2% |
| 2016 | 439.53 million Kcal | -56.6% |
| 2017 | 226 million Kcal | -48.6% |
| 2018 | 77.03 million Kcal | -65.9% |
| 2019 | 80.64 million Kcal | +4.7% |
| 2020 | 170.64 million Kcal | +111.6% |
| 2021 | 43.02 million Kcal | -74.8% |
| 2022 | 7,423 million Kcal | +17154.4% |
| 2023 | 8,664 million Kcal | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,541 million Kcal | 77.03 million Kcal | 7,577 million Kcal | 10 |
| 2020s | 4,075 million Kcal | 43.02 million Kcal | 8,664 million Kcal | 4 |
Countries ranked near Viet Nam
- 6 Uzbekistan 1.13 million million Kcal compare
- 7 Australia and New Zealand 496,178 million Kcal compare
- 8 Australia 491,189 million Kcal compare
- 9 Ethiopia 308,003 million Kcal compare
- 10 Cameroon 296,881 million Kcal compare
- 11 Tajikistan 239,850 million Kcal compare
- 12 Republic of Korea 212,151 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Viet Nam?
- Cottonseed oil — food supply in Viet Nam was 8,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Viet Nam?
- The highest recorded value was 8,664 million Kcal in 2023.
- What is the lowest cottonseed oil — food supply recorded in Viet Nam?
- The lowest recorded value was 43.02 million Kcal in 2021.
- How does Viet Nam rank for cottonseed oil — food supply?
- Viet Nam ranks 9th out of 18 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 428.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.