Cottonseed Oil — Food supply in Australia and New Zealand
Australia and New Zealand: Cottonseed Oil — Food supply was 496,178 million Kcal in 2023. ▬ Flat
Cottonseed Oil — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Australia and New Zealand stood at 496,178 million Kcal.
That represents a change of up 3.5% on the previous year and down 7.3% over ten years.
Over the whole period, cottonseed oil — food supply in Australia and New Zealand peaked at 588,003 million Kcal in 2017 and was at its lowest, 327,441 million Kcal, in 2010.
That places Australia and New Zealand 7th out of 146 countries with data for 2023, putting it in the top 10%.
Cottonseed Oil — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 327,441 million Kcal | — |
| 2011 | 516,138 million Kcal | +57.6% |
| 2012 | 537,964 million Kcal | +4.2% |
| 2013 | 534,991 million Kcal | -0.6% |
| 2014 | 579,490 million Kcal | +8.3% |
| 2015 | 579,257 million Kcal | -0.0% |
| 2016 | 575,484 million Kcal | -0.7% |
| 2017 | 588,003 million Kcal | +2.2% |
| 2018 | 584,587 million Kcal | -0.6% |
| 2019 | 476,612 million Kcal | -18.5% |
| 2020 | 457,528 million Kcal | -4.0% |
| 2021 | 369,557 million Kcal | -19.2% |
| 2022 | 479,277 million Kcal | +29.7% |
| 2023 | 496,178 million Kcal | +3.5% |
Biggest year-on-year movements
Years where Cottonseed Oil — Food supply in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +57.6% | 327,441 million Kcal | 516,138 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 529,997 million Kcal | 327,441 million Kcal | 588,003 million Kcal | 10 |
| 2020s | 450,635 million Kcal | 369,557 million Kcal | 496,178 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 4 Brazil 2.65 million million Kcal compare
- 5 Pakistan 1.56 million million Kcal compare
- 5 United Republic of Tanzania 202,849 million Kcal compare
- 6 Democratic People's Republic of Korea 36,744 million Kcal compare
- 6 Uzbekistan 1.13 million million Kcal compare
- 7 Syrian Arab Republic 34,563 million Kcal compare
- 8 Iran (Islamic Republic of) 12,571 million Kcal compare
- 8 Australia 491,189 million Kcal compare
- 9 Viet Nam 8,664 million Kcal compare
- 9 Ethiopia 308,003 million Kcal compare
- 10 Bolivia (Plurinational State of) 6,712 million Kcal compare
- 10 Cameroon 296,881 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.97 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.01 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.64 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Australia and New Zealand?
- Cottonseed oil — food supply in Australia and New Zealand was 496,178 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Australia and New Zealand?
- The highest recorded value was 588,003 million Kcal in 2017.
- What is the lowest cottonseed oil — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 327,441 million Kcal in 2010.
- How does Australia and New Zealand rank for cottonseed oil — food supply?
- Australia and New Zealand ranks 7th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.