Cottonseed Oil — Food supply in Ethiopia
Ethiopia: Cottonseed Oil — Food supply was 308,003 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ethiopia recorded 308,003 million Kcal for cottonseed oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 106.3% on the previous year and up 771.6% over ten years.
Over the whole period, cottonseed oil — food supply in Ethiopia peaked at 308,003 million Kcal in 2023 and was at its lowest, 30,761 million Kcal, in 2010.
That places Ethiopia 9th out of 146 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,761 million Kcal | — |
| 2011 | 30,849 million Kcal | +0.3% |
| 2012 | 32,367 million Kcal | +4.9% |
| 2013 | 35,339 million Kcal | +9.2% |
| 2014 | 58,950 million Kcal | +66.8% |
| 2015 | 65,890 million Kcal | +11.8% |
| 2016 | 42,663 million Kcal | -35.3% |
| 2017 | 50,959 million Kcal | +19.4% |
| 2018 | 61,807 million Kcal | +21.3% |
| 2019 | 68,734 million Kcal | +11.2% |
| 2020 | 163,163 million Kcal | +137.4% |
| 2021 | 81,452 million Kcal | -50.1% |
| 2022 | 149,276 million Kcal | +83.3% |
| 2023 | 308,003 million Kcal | +106.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,832 million Kcal | 30,761 million Kcal | 68,734 million Kcal | 10 |
| 2020s | 175,473 million Kcal | 81,452 million Kcal | 308,003 million Kcal | 4 |
Countries ranked near Ethiopia
- 6 Uzbekistan 1.13 million million Kcal compare
- 7 Australia and New Zealand 496,178 million Kcal compare
- 8 Australia 491,189 million Kcal compare
- 9 Viet Nam 8,664 million Kcal compare
- 10 Cameroon 296,881 million Kcal compare
- 11 Tajikistan 239,850 million Kcal compare
- 12 Republic of Korea 212,151 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cottonseed oil — food supply in Ethiopia?
- Cottonseed oil — food supply in Ethiopia was 308,003 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Ethiopia?
- The highest recorded value was 308,003 million Kcal in 2023.
- What is the lowest cottonseed oil — food supply recorded in Ethiopia?
- The lowest recorded value was 30,761 million Kcal in 2010.
- How does Ethiopia rank for cottonseed oil — food supply?
- Ethiopia ranks 9th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 771.6%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.