Cottonseed Oil — Food supply in Australia
Australia: Cottonseed Oil — Food supply was 491,189 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 491,189 million Kcal for cottonseed oil — food supply in 2023.
The figure is up 4.1% on the previous year and down 7.1% over ten years.
Over the whole period, cottonseed oil — food supply in Australia peaked at 578,700 million Kcal in 2017 and was at its lowest, 323,666 million Kcal, in 2010.
That places Australia 8th out of 146 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 323,666 million Kcal | — |
| 2011 | 512,836 million Kcal | +58.4% |
| 2012 | 533,121 million Kcal | +4.0% |
| 2013 | 528,862 million Kcal | -0.8% |
| 2014 | 572,400 million Kcal | +8.2% |
| 2015 | 570,600 million Kcal | -0.3% |
| 2016 | 567,000 million Kcal | -0.6% |
| 2017 | 578,700 million Kcal | +2.1% |
| 2018 | 576,000 million Kcal | -0.5% |
| 2019 | 468,000 million Kcal | -18.8% |
| 2020 | 450,000 million Kcal | -3.8% |
| 2021 | 360,000 million Kcal | -20.0% |
| 2022 | 471,888 million Kcal | +31.1% |
| 2023 | 491,189 million Kcal | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 523,118 million Kcal | 323,666 million Kcal | 578,700 million Kcal | 10 |
| 2020s | 443,269 million Kcal | 360,000 million Kcal | 491,189 million Kcal | 4 |
Countries ranked near Australia
- 5 Pakistan 1.56 million million Kcal compare
- 6 Uzbekistan 1.13 million million Kcal compare
- 7 Australia and New Zealand 496,178 million Kcal compare
- 9 Ethiopia 308,003 million Kcal compare
- 10 Cameroon 296,881 million Kcal compare
- 11 Tajikistan 239,850 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is cottonseed oil — food supply in Australia?
- Cottonseed oil — food supply in Australia was 491,189 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Australia?
- The highest recorded value was 578,700 million Kcal in 2017.
- What is the lowest cottonseed oil — food supply recorded in Australia?
- The lowest recorded value was 323,666 million Kcal in 2010.
- How does Australia rank for cottonseed oil — food supply?
- Australia ranks 8th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Australia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.