Cottonseed Oil — Food supply in Cameroon
Cameroon: Cottonseed Oil — Food supply was 296,881 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Cameroon stood at 296,881 million Kcal. That is the highest value across all 14 years on record.
The figure is up 5.4% on the previous year and up 71.0% over ten years.
Over the whole period, cottonseed oil — food supply in Cameroon peaked at 296,881 million Kcal in 2023 and was at its lowest, 97,968 million Kcal, in 2020.
That places Cameroon 10th out of 146 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Cameroon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 158,208 million Kcal | — |
| 2011 | 163,031 million Kcal | +3.0% |
| 2012 | 168,125 million Kcal | +3.1% |
| 2013 | 173,651 million Kcal | +3.3% |
| 2014 | 179,616 million Kcal | +3.4% |
| 2015 | 185,525 million Kcal | +3.3% |
| 2016 | 191,169 million Kcal | +3.0% |
| 2017 | 196,611 million Kcal | +2.8% |
| 2018 | 202,365 million Kcal | +2.9% |
| 2019 | 267,300 million Kcal | +32.1% |
| 2020 | 97,968 million Kcal | -63.3% |
| 2021 | 283,242 million Kcal | +189.1% |
| 2022 | 281,589 million Kcal | -0.6% |
| 2023 | 296,881 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188,560 million Kcal | 158,208 million Kcal | 267,300 million Kcal | 10 |
| 2020s | 239,920 million Kcal | 97,968 million Kcal | 296,881 million Kcal | 4 |
Countries ranked near Cameroon
- 7 Australia and New Zealand 496,178 million Kcal compare
- 8 Australia 491,189 million Kcal compare
- 9 Ethiopia 308,003 million Kcal compare
- 11 Tajikistan 239,850 million Kcal compare
- 12 Republic of Korea 212,151 million Kcal compare
- 13 Nigeria 197,974 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cottonseed oil — food supply in Cameroon?
- Cottonseed oil — food supply in Cameroon was 296,881 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Cameroon?
- The highest recorded value was 296,881 million Kcal in 2023.
- What is the lowest cottonseed oil — food supply recorded in Cameroon?
- The lowest recorded value was 97,968 million Kcal in 2020.
- How does Cameroon rank for cottonseed oil — food supply?
- Cameroon ranks 10th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Cameroon?
- Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.