Cottonseed Oil — Food supply in Paraguay
Paraguay: Cottonseed Oil — Food supply was 21,311 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Paraguay is 21,311 million Kcal, measured in 2023.
That represents a change of down 2.3% on the previous year and down 65.9% over ten years.
Over the whole period, cottonseed oil — food supply in Paraguay peaked at 68,557 million Kcal in 2012 and was at its lowest, 12,704 million Kcal, in 2017.
That places Paraguay 33rd out of 146 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,454 million Kcal | — |
| 2011 | 33,024 million Kcal | +113.7% |
| 2012 | 68,557 million Kcal | +107.6% |
| 2013 | 62,450 million Kcal | -8.9% |
| 2014 | 21,864 million Kcal | -65.0% |
| 2015 | 14,589 million Kcal | -33.3% |
| 2016 | 13,636 million Kcal | -6.5% |
| 2017 | 12,704 million Kcal | -6.8% |
| 2018 | 14,599 million Kcal | +14.9% |
| 2019 | 18,163 million Kcal | +24.4% |
| 2020 | 19,999 million Kcal | +10.1% |
| 2021 | 21,766 million Kcal | +8.8% |
| 2022 | 21,807 million Kcal | +0.2% |
| 2023 | 21,311 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,504 million Kcal | 12,704 million Kcal | 68,557 million Kcal | 10 |
| 2020s | 21,221 million Kcal | 19,999 million Kcal | 21,807 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cottonseed oil — food supply in Paraguay?
- Cottonseed oil — food supply in Paraguay was 21,311 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Paraguay?
- The highest recorded value was 68,557 million Kcal in 2012.
- What is the lowest cottonseed oil — food supply recorded in Paraguay?
- The lowest recorded value was 12,704 million Kcal in 2017.
- How does Paraguay rank for cottonseed oil — food supply?
- Paraguay ranks 33rd out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Paraguay?
- Over the last ten years it is down 65.9%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.