Cottonseed Oil — Food supply in Peru
Peru: Cottonseed Oil — Food supply was 25,207 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Peru recorded 25,207 million Kcal for cottonseed oil — food supply in 2023.
The figure is up 0.1% on the previous year and down 68.6% over ten years.
Over the whole period, cottonseed oil — food supply in Peru peaked at 90,535 million Kcal in 2012 and was at its lowest, 25,190 million Kcal, in 2022.
That places Peru 31st out of 146 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,889 million Kcal | — |
| 2011 | 61,535 million Kcal | -6.6% |
| 2012 | 90,535 million Kcal | +47.1% |
| 2013 | 80,239 million Kcal | -11.4% |
| 2014 | 75,674 million Kcal | -5.7% |
| 2015 | 62,218 million Kcal | -17.8% |
| 2016 | 46,884 million Kcal | -24.6% |
| 2017 | 34,216 million Kcal | -27.0% |
| 2018 | 33,085 million Kcal | -3.3% |
| 2019 | 36,979 million Kcal | +11.8% |
| 2020 | 39,742 million Kcal | +7.5% |
| 2021 | 33,304 million Kcal | -16.2% |
| 2022 | 25,190 million Kcal | -24.4% |
| 2023 | 25,207 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,725 million Kcal | 33,085 million Kcal | 90,535 million Kcal | 10 |
| 2020s | 30,861 million Kcal | 25,190 million Kcal | 39,742 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Peru?
- Cottonseed oil — food supply in Peru was 25,207 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Peru?
- The highest recorded value was 90,535 million Kcal in 2012.
- What is the lowest cottonseed oil — food supply recorded in Peru?
- The lowest recorded value was 25,190 million Kcal in 2022.
- How does Peru rank for cottonseed oil — food supply?
- Peru ranks 31st out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Peru?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.