Cottonseed Oil — Food supply in Kazakhstan
Kazakhstan: Cottonseed Oil — Food supply was 17,829 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Kazakhstan stood at 17,829 million Kcal.
The figure is down 49.7% on the previous year and down 82.8% over ten years.
Over the whole period, cottonseed oil — food supply in Kazakhstan peaked at 129,015 million Kcal in 2010 and was at its lowest, 11,221 million Kcal, in 2018.
That places Kazakhstan 34th out of 146 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,015 million Kcal | — |
| 2011 | 117,847 million Kcal | -8.7% |
| 2012 | 114,738 million Kcal | -2.6% |
| 2013 | 103,453 million Kcal | -9.8% |
| 2014 | 33,098 million Kcal | -68.0% |
| 2015 | 20,425 million Kcal | -38.3% |
| 2016 | 19,984 million Kcal | -2.2% |
| 2017 | 15,758 million Kcal | -21.1% |
| 2018 | 11,221 million Kcal | -28.8% |
| 2019 | 55,347 million Kcal | +393.2% |
| 2020 | 36,687 million Kcal | -33.7% |
| 2021 | 34,281 million Kcal | -6.6% |
| 2022 | 35,420 million Kcal | +3.3% |
| 2023 | 17,829 million Kcal | -49.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,089 million Kcal | 11,221 million Kcal | 129,015 million Kcal | 10 |
| 2020s | 31,054 million Kcal | 17,829 million Kcal | 36,687 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Kazakhstan?
- Cottonseed oil — food supply in Kazakhstan was 17,829 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Kazakhstan?
- The highest recorded value was 129,015 million Kcal in 2010.
- What is the lowest cottonseed oil — food supply recorded in Kazakhstan?
- The lowest recorded value was 11,221 million Kcal in 2018.
- How does Kazakhstan rank for cottonseed oil — food supply?
- Kazakhstan ranks 34th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Kazakhstan?
- Over the last ten years it is down 82.8%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.