Cottonseed Oil — Food supply in Senegal
Senegal: Cottonseed Oil — Food supply was 16,211 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Senegal recorded 16,211 million Kcal for cottonseed oil — food supply in 2023.
The figure is down 5.2% on the previous year and down 37.9% over ten years.
Over the whole period, cottonseed oil — food supply in Senegal peaked at 27,913 million Kcal in 2015 and was at its lowest, 13,288 million Kcal, in 2017.
Senegal ranks 35th of 146 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,864 million Kcal | — |
| 2011 | 22,455 million Kcal | +2.7% |
| 2012 | 24,282 million Kcal | +8.1% |
| 2013 | 26,100 million Kcal | +7.5% |
| 2014 | 21,693 million Kcal | -16.9% |
| 2015 | 27,913 million Kcal | +28.7% |
| 2016 | 26,281 million Kcal | -5.8% |
| 2017 | 13,288 million Kcal | -49.4% |
| 2018 | 19,373 million Kcal | +45.8% |
| 2019 | 16,210 million Kcal | -16.3% |
| 2020 | 20,324 million Kcal | +25.4% |
| 2021 | 18,047 million Kcal | -11.2% |
| 2022 | 17,106 million Kcal | -5.2% |
| 2023 | 16,211 million Kcal | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,946 million Kcal | 13,288 million Kcal | 27,913 million Kcal | 10 |
| 2020s | 17,922 million Kcal | 16,211 million Kcal | 20,324 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Senegal?
- Cottonseed oil — food supply in Senegal was 16,211 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Senegal?
- The highest recorded value was 27,913 million Kcal in 2015.
- What is the lowest cottonseed oil — food supply recorded in Senegal?
- The lowest recorded value was 13,288 million Kcal in 2017.
- How does Senegal rank for cottonseed oil — food supply?
- Senegal ranks 35th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Senegal?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.