Cottonseed Oil — Food supply in Israel
Israel: Cottonseed Oil — Food supply was 22,615 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 22,615 million Kcal for cottonseed oil — food supply in 2023.
That represents a change of down 1.3% on the previous year and down 29.6% over ten years.
Over the whole period, cottonseed oil — food supply in Israel peaked at 34,624 million Kcal in 2015 and was at its lowest, 20,212 million Kcal, in 2020.
That places Israel 32nd out of 146 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,202 million Kcal | — |
| 2011 | 30,934 million Kcal | +2.4% |
| 2012 | 31,539 million Kcal | +2.0% |
| 2013 | 32,134 million Kcal | +1.9% |
| 2014 | 27,085 million Kcal | -15.7% |
| 2015 | 34,624 million Kcal | +27.8% |
| 2016 | 25,776 million Kcal | -25.6% |
| 2017 | 29,722 million Kcal | +15.3% |
| 2018 | 25,874 million Kcal | -12.9% |
| 2019 | 20,399 million Kcal | -21.2% |
| 2020 | 20,212 million Kcal | -0.9% |
| 2021 | 20,854 million Kcal | +3.2% |
| 2022 | 22,909 million Kcal | +9.9% |
| 2023 | 22,615 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,829 million Kcal | 20,399 million Kcal | 34,624 million Kcal | 10 |
| 2020s | 21,647 million Kcal | 20,212 million Kcal | 22,909 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Israel?
- Cottonseed oil — food supply in Israel was 22,615 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Israel?
- The highest recorded value was 34,624 million Kcal in 2015.
- What is the lowest cottonseed oil — food supply recorded in Israel?
- The lowest recorded value was 20,212 million Kcal in 2020.
- How does Israel rank for cottonseed oil — food supply?
- Israel ranks 32nd out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Israel?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.