Cottonseed Oil — Food supply in Malaysia
Malaysia: Cottonseed Oil — Food supply was 25,500 million Kcal in 2023. ▬ Flat
Cottonseed Oil — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malaysia recorded 25,500 million Kcal for cottonseed oil — food supply in 2023.
That represents a change of up 33.6% on the previous year and down 17.5% over ten years.
Over the whole period, cottonseed oil — food supply in Malaysia peaked at 50,082 million Kcal in 2017 and was at its lowest, 18,198 million Kcal, in 2018.
Malaysia ranks 30th of 146 countries on this measure, in the top quarter.
Cottonseed Oil — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,089 million Kcal | — |
| 2011 | 20,178 million Kcal | +5.7% |
| 2012 | 22,401 million Kcal | +11.0% |
| 2013 | 30,924 million Kcal | +38.0% |
| 2014 | 44,045 million Kcal | +42.4% |
| 2015 | 48,725 million Kcal | +10.6% |
| 2016 | 22,762 million Kcal | -53.3% |
| 2017 | 50,082 million Kcal | +120.0% |
| 2018 | 18,198 million Kcal | -63.7% |
| 2019 | 21,905 million Kcal | +20.4% |
| 2020 | 22,998 million Kcal | +5.0% |
| 2021 | 39,867 million Kcal | +73.4% |
| 2022 | 19,089 million Kcal | -52.1% |
| 2023 | 25,500 million Kcal | +33.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,831 million Kcal | 18,198 million Kcal | 50,082 million Kcal | 10 |
| 2020s | 26,864 million Kcal | 19,089 million Kcal | 39,867 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is cottonseed oil — food supply in Malaysia?
- Cottonseed oil — food supply in Malaysia was 25,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Malaysia?
- The highest recorded value was 50,082 million Kcal in 2017.
- What is the lowest cottonseed oil — food supply recorded in Malaysia?
- The lowest recorded value was 18,198 million Kcal in 2018.
- How does Malaysia rank for cottonseed oil — food supply?
- Malaysia ranks 30th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Malaysia?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.