Cottonseed Oil — Food supply in Uruguay
Uruguay: Cottonseed Oil — Food supply was 10,934 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Uruguay, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uruguay recorded 10,934 million Kcal for cottonseed oil — food supply in 2023.
Compared with earlier readings it is down 20.1% on the previous year and up 255.0% over ten years.
Over the whole period, cottonseed oil — food supply in Uruguay peaked at 13,684 million Kcal in 2022 and was at its lowest, 43.74 million Kcal, in 2015.
That places Uruguay 36th out of 146 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 3,080 million Kcal | — |
| 2015 | 43.74 million Kcal | -98.6% |
| 2016 | 1,313 million Kcal | +2901.6% |
| 2017 | 1,451 million Kcal | +10.5% |
| 2018 | 2,504 million Kcal | +72.6% |
| 2019 | 3,836 million Kcal | +53.2% |
| 2020 | 4,987 million Kcal | +30.0% |
| 2021 | 4,636 million Kcal | -7.0% |
| 2022 | 13,684 million Kcal | +195.1% |
| 2023 | 10,934 million Kcal | -20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,038 million Kcal | 43.74 million Kcal | 3,836 million Kcal | 6 |
| 2020s | 8,560 million Kcal | 4,636 million Kcal | 13,684 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Uruguay?
- Cottonseed oil — food supply in Uruguay was 10,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Uruguay?
- The highest recorded value was 13,684 million Kcal in 2022.
- What is the lowest cottonseed oil — food supply recorded in Uruguay?
- The lowest recorded value was 43.74 million Kcal in 2015.
- How does Uruguay rank for cottonseed oil — food supply?
- Uruguay ranks 36th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Uruguay?
- Over the last ten years it is up 255.0%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.