Cottonseed Oil — Food supply in Eastern Europe
Eastern Europe: Cottonseed Oil — Food supply was 2,904 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Eastern Europe is 2,904 million Kcal, measured in 2023.
That represents a change of down 15.2% on the previous year and up 28.7% over ten years.
Over the whole period, cottonseed oil — food supply in Eastern Europe peaked at 3,425 million Kcal in 2022 and was at its lowest, 570.32 million Kcal, in 2019.
That places Eastern Europe 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,715 million Kcal | — |
| 2011 | 1,658 million Kcal | -38.9% |
| 2012 | 1,043 million Kcal | -37.1% |
| 2013 | 2,256 million Kcal | +116.4% |
| 2014 | 1,286 million Kcal | -43.0% |
| 2015 | 1,707 million Kcal | +32.7% |
| 2016 | 1,980 million Kcal | +16.0% |
| 2017 | 1,696 million Kcal | -14.3% |
| 2018 | 881.8 million Kcal | -48.0% |
| 2019 | 570.32 million Kcal | -35.3% |
| 2020 | 1,067 million Kcal | +87.0% |
| 2021 | 1,530 million Kcal | +43.4% |
| 2022 | 3,425 million Kcal | +123.9% |
| 2023 | 2,904 million Kcal | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,579 million Kcal | 570.32 million Kcal | 2,715 million Kcal | 10 |
| 2020s | 2,231 million Kcal | 1,067 million Kcal | 3,425 million Kcal | 4 |
Countries ranked near Eastern Europe
- 24 Greece 64,402 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
- 28 Zambia 28,194 million Kcal compare
- 29 Cabo Verde 0.95 million Kcal compare
- 29 Malawi 26,554 million Kcal compare
- 30 Malaysia 25,500 million Kcal compare
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Eastern Europe?
- Cottonseed oil — food supply in Eastern Europe was 2,904 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Eastern Europe?
- The highest recorded value was 3,425 million Kcal in 2022.
- What is the lowest cottonseed oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 570.32 million Kcal in 2019.
- How does Eastern Europe rank for cottonseed oil — food supply?
- Eastern Europe ranks 27th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.