Cottonseed Oil — Food supply in Greece
Greece: Cottonseed Oil — Food supply was 64,402 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 64,402 million Kcal for cottonseed oil — food supply in 2023.
Compared with earlier readings it is down 15.2% on the previous year and up 57.4% over ten years.
Over the whole period, cottonseed oil — food supply in Greece peaked at 75,984 million Kcal in 2022 and was at its lowest, 28,715 million Kcal, in 2010.
That places Greece 24th out of 146 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,715 million Kcal | — |
| 2011 | 36,510 million Kcal | +27.1% |
| 2012 | 36,099 million Kcal | -1.1% |
| 2013 | 40,914 million Kcal | +13.3% |
| 2014 | 37,302 million Kcal | -8.8% |
| 2015 | 37,159 million Kcal | -0.4% |
| 2016 | 37,009 million Kcal | -0.4% |
| 2017 | 36,902 million Kcal | -0.3% |
| 2018 | 36,799 million Kcal | -0.3% |
| 2019 | 60,202 million Kcal | +63.6% |
| 2020 | 66,424 million Kcal | +10.3% |
| 2021 | 71,950 million Kcal | +8.3% |
| 2022 | 75,984 million Kcal | +5.6% |
| 2023 | 64,402 million Kcal | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,761 million Kcal | 28,715 million Kcal | 60,202 million Kcal | 10 |
| 2020s | 69,690 million Kcal | 64,402 million Kcal | 75,984 million Kcal | 4 |
Countries ranked near Greece
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Greece?
- Cottonseed oil — food supply in Greece was 64,402 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Greece?
- The highest recorded value was 75,984 million Kcal in 2022.
- What is the lowest cottonseed oil — food supply recorded in Greece?
- The lowest recorded value was 28,715 million Kcal in 2010.
- How does Greece rank for cottonseed oil — food supply?
- Greece ranks 24th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Greece?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.