Cottonseed Oil — Food supply in Mozambique
Mozambique: Cottonseed Oil — Food supply was 43,202 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Mozambique stood at 43,202 million Kcal.
Compared with earlier readings it is up 7.8% on the previous year and down 28.3% over ten years.
Over the whole period, cottonseed oil — food supply in Mozambique peaked at 63,836 million Kcal in 2012 and was at its lowest, 22,433 million Kcal, in 2010.
Mozambique ranks 26th of 146 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,433 million Kcal | — |
| 2011 | 26,811 million Kcal | +19.5% |
| 2012 | 63,836 million Kcal | +138.1% |
| 2013 | 60,271 million Kcal | -5.6% |
| 2014 | 30,466 million Kcal | -49.5% |
| 2015 | 31,079 million Kcal | +2.0% |
| 2016 | 27,050 million Kcal | -13.0% |
| 2017 | 35,663 million Kcal | +31.8% |
| 2018 | 39,979 million Kcal | +12.1% |
| 2019 | 39,506 million Kcal | -1.2% |
| 2020 | 48,885 million Kcal | +23.7% |
| 2021 | 38,819 million Kcal | -20.6% |
| 2022 | 40,063 million Kcal | +3.2% |
| 2023 | 43,202 million Kcal | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,709 million Kcal | 22,433 million Kcal | 63,836 million Kcal | 10 |
| 2020s | 42,742 million Kcal | 38,819 million Kcal | 48,885 million Kcal | 4 |
Countries ranked near Mozambique
- 23 Spain 64,467 million Kcal compare
- 24 Greece 64,402 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
- 28 Zambia 28,194 million Kcal compare
- 29 Cabo Verde 0.95 million Kcal compare
- 29 Malawi 26,554 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Mozambique?
- Cottonseed oil — food supply in Mozambique was 43,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Mozambique?
- The highest recorded value was 63,836 million Kcal in 2012.
- What is the lowest cottonseed oil — food supply recorded in Mozambique?
- The lowest recorded value was 22,433 million Kcal in 2010.
- How does Mozambique rank for cottonseed oil — food supply?
- Mozambique ranks 26th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Mozambique?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.