Cottonseed Oil — Food supply in Burkina Faso
Burkina Faso: Cottonseed Oil — Food supply was 57,928 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Burkina Faso recorded 57,928 million Kcal for cottonseed oil — food supply in 2023.
That represents a change of up 74.4% on the previous year and down 90.1% over ten years.
Over the whole period, cottonseed oil — food supply in Burkina Faso peaked at 673,364 million Kcal in 2018 and was at its lowest, 33,215 million Kcal, in 2022.
Burkina Faso ranks 25th of 146 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 390,172 million Kcal | — |
| 2011 | 506,653 million Kcal | +29.9% |
| 2012 | 542,074 million Kcal | +7.0% |
| 2013 | 586,584 million Kcal | +8.2% |
| 2014 | 580,868 million Kcal | -1.0% |
| 2015 | 599,772 million Kcal | +3.3% |
| 2016 | 622,708 million Kcal | +3.8% |
| 2017 | 647,125 million Kcal | +3.9% |
| 2018 | 673,364 million Kcal | +4.1% |
| 2019 | 48,720 million Kcal | -92.8% |
| 2020 | 253,936 million Kcal | +421.2% |
| 2021 | 40,082 million Kcal | -84.2% |
| 2022 | 33,215 million Kcal | -17.1% |
| 2023 | 57,928 million Kcal | +74.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 519,804 million Kcal | 48,720 million Kcal | 673,364 million Kcal | 10 |
| 2020s | 96,290 million Kcal | 33,215 million Kcal | 253,936 million Kcal | 4 |
Countries ranked near Burkina Faso
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
- 24 Greece 64,402 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
- 28 Zambia 28,194 million Kcal compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Burkina Faso?
- Cottonseed oil — food supply in Burkina Faso was 57,928 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Burkina Faso?
- The highest recorded value was 673,364 million Kcal in 2018.
- What is the lowest cottonseed oil — food supply recorded in Burkina Faso?
- The lowest recorded value was 33,215 million Kcal in 2022.
- How does Burkina Faso rank for cottonseed oil — food supply?
- Burkina Faso ranks 25th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Burkina Faso?
- Over the last ten years it is down 90.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.