Cottonseed Oil — Food supply in South America
South America: Cottonseed Oil — Food supply was 18.17 kcal/cap/d in 2023. ▼ Falling
Cottonseed Oil — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South America recorded 18.17 kcal/cap/d for cottonseed oil — food supply in 2023.
That represents a change of up 1.2% on the previous year and down 18.7% over ten years.
Over the whole period, cottonseed oil — food supply in South America peaked at 24.01 kcal/cap/d in 2012 and was at its lowest, 16.58 kcal/cap/d, in 2020.
That places South America 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in South America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 18.3 kcal/cap/d | — |
| 2011 | 22.14 kcal/cap/d | +21.0% |
| 2012 | 24.01 kcal/cap/d | +8.4% |
| 2013 | 22.36 kcal/cap/d | -6.9% |
| 2014 | 18.16 kcal/cap/d | -18.8% |
| 2015 | 18.72 kcal/cap/d | +3.1% |
| 2016 | 16.89 kcal/cap/d | -9.8% |
| 2017 | 16.63 kcal/cap/d | -1.5% |
| 2018 | 22.16 kcal/cap/d | +33.3% |
| 2019 | 16.65 kcal/cap/d | -24.9% |
| 2020 | 16.58 kcal/cap/d | -0.4% |
| 2021 | 16.93 kcal/cap/d | +2.1% |
| 2022 | 17.95 kcal/cap/d | +6.0% |
| 2023 | 18.17 kcal/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.6 kcal/cap/d | 16.63 kcal/cap/d | 24.01 kcal/cap/d | 10 |
| 2020s | 17.41 kcal/cap/d | 16.58 kcal/cap/d | 18.17 kcal/cap/d | 4 |
Countries ranked near South America
- 1 Uzbekistan 86.91 kcal/cap/d compare
- 1 Türkiye 45.92 kcal/cap/d compare
- 2 Tajikistan 63.25 kcal/cap/d compare
- 3 Australia 50.88 kcal/cap/d compare
- 3 United Republic of Tanzania 8.34 kcal/cap/d compare
- 4 Côte d'Ivoire 17.95 kcal/cap/d compare
- 4 Australia and New Zealand 42.99 kcal/cap/d compare
- 5 Kyrgyzstan 41.7 kcal/cap/d compare
- 6 Turkmenistan 35.45 kcal/cap/d compare
- 6 Syrian Arab Republic 4.01 kcal/cap/d compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in South America?
- Cottonseed oil — food supply in South America was 18.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in South America?
- The highest recorded value was 24.01 kcal/cap/d in 2012.
- What is the lowest cottonseed oil — food supply recorded in South America?
- The lowest recorded value was 16.58 kcal/cap/d in 2020.
- How does South America rank for cottonseed oil — food supply?
- South America ranks 3rd out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in South America?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.