Cottonseed Oil — Food supply in Côte d'Ivoire

Côte d'Ivoire: Cottonseed Oil — Food supply was 17.95 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
17.95 kcal/cap/d
Change on year
down 38.1%
World rank
4th
of 29 countries
All-time high
29.01 kcal/cap/d
in 2022
All-time low
8.57 kcal/cap/d
in 2017
Years of data
14
2010–2023

Cottonseed Oil — Food supply in Côte d'Ivoire, 2010–2023

10152025302010201620232010: 16.3 kcal/cap/d2011: 15.8 kcal/cap/d2012: 16.5 kcal/cap/d2013: 17.1 kcal/cap/d2014: 23.6 kcal/cap/d2015: 17 kcal/cap/d2016: 14.2 kcal/cap/d2017: 8.6 kcal/cap/d2018: 15.6 kcal/cap/d2019: 10.9 kcal/cap/d2020: 10.7 kcal/cap/d2021: 19.1 kcal/cap/d2022: 29 kcal/cap/d2023: 17.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cottonseed oil — food supply in Côte d'Ivoire is 17.95 kcal/cap/d, measured in 2023.

That represents a change of down 38.1% on the previous year and up 5.0% over ten years.

Over the whole period, cottonseed oil — food supply in Côte d'Ivoire peaked at 29.01 kcal/cap/d in 2022 and was at its lowest, 8.57 kcal/cap/d, in 2017.

Côte d'Ivoire ranks 4th of 29 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cottonseed Oil — Food supply in Côte d'Ivoire, year by year

Annual values for Cottonseed Oil — Food supply (kcal/capita/day) in Côte d'Ivoire, 2010 to 2023.
Year kcal/cap/d Change
2010 16.29 kcal/cap/d
2011 15.81 kcal/cap/d -2.9%
2012 16.47 kcal/cap/d +4.2%
2013 17.1 kcal/cap/d +3.8%
2014 23.61 kcal/cap/d +38.1%
2015 16.96 kcal/cap/d -28.2%
2016 14.15 kcal/cap/d -16.6%
2017 8.57 kcal/cap/d -39.4%
2018 15.56 kcal/cap/d +81.6%
2019 10.92 kcal/cap/d -29.8%
2020 10.73 kcal/cap/d -1.7%
2021 19.15 kcal/cap/d +78.5%
2022 29.01 kcal/cap/d +51.5%
2023 17.95 kcal/cap/d -38.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.54 kcal/cap/d 8.57 kcal/cap/d 23.61 kcal/cap/d 10
2020s 19.21 kcal/cap/d 10.73 kcal/cap/d 29.01 kcal/cap/d 4

Countries ranked near Côte d'Ivoire

  1. 1 Uzbekistan 86.91 kcal/cap/d compare
  2. 1 Türkiye 45.92 kcal/cap/d compare
  3. 2 Tajikistan 63.25 kcal/cap/d compare
  4. 3 Australia 50.88 kcal/cap/d compare
  5. 3 United Republic of Tanzania 8.34 kcal/cap/d compare
  6. 4 Australia and New Zealand 42.99 kcal/cap/d compare
  7. 5 Kyrgyzstan 41.7 kcal/cap/d compare
  8. 6 Turkmenistan 35.45 kcal/cap/d compare
  9. 6 Syrian Arab Republic 4.01 kcal/cap/d compare
  10. 7 Democratic People's Republic of Korea 3.88 kcal/cap/d compare
  11. 7 Brazil 34.38 kcal/cap/d compare

See the full ranking of 193 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cottonseed oil — food supply in Côte d'Ivoire?
Cottonseed oil — food supply in Côte d'Ivoire was 17.95 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Côte d'Ivoire?
The highest recorded value was 29.01 kcal/cap/d in 2022.
What is the lowest cottonseed oil — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 8.57 kcal/cap/d in 2017.
How does Côte d'Ivoire rank for cottonseed oil — food supply?
Côte d'Ivoire ranks 4th out of 29 countries with data for 2023.
Is cottonseed oil — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal-capita-day/cote-d-ivoire-3/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.