Cottonseed Oil — Food supply in Türkiye
Türkiye: Cottonseed Oil — Food supply was 45.92 kcal/cap/d in 2023. ▼ Falling
Cottonseed Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 45.92 kcal/cap/d for cottonseed oil — food supply in 2023.
That represents a change of up 1.9% on the previous year and down 9.9% over ten years.
Over the whole period, cottonseed oil — food supply in Türkiye peaked at 55.28 kcal/cap/d in 2018 and was at its lowest, 39.31 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 42.34 kcal/cap/d | — |
| 2011 | 49.91 kcal/cap/d | +17.9% |
| 2012 | 50.1 kcal/cap/d | +0.4% |
| 2013 | 50.97 kcal/cap/d | +1.7% |
| 2014 | 52.61 kcal/cap/d | +3.2% |
| 2015 | 47.19 kcal/cap/d | -10.3% |
| 2016 | 41.31 kcal/cap/d | -12.5% |
| 2017 | 41.5 kcal/cap/d | +0.5% |
| 2018 | 55.28 kcal/cap/d | +33.2% |
| 2019 | 51.7 kcal/cap/d | -6.5% |
| 2020 | 44.59 kcal/cap/d | -13.8% |
| 2021 | 39.31 kcal/cap/d | -11.8% |
| 2022 | 45.05 kcal/cap/d | +14.6% |
| 2023 | 45.92 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.29 kcal/cap/d | 41.31 kcal/cap/d | 55.28 kcal/cap/d | 10 |
| 2020s | 43.72 kcal/cap/d | 39.31 kcal/cap/d | 45.92 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Uzbekistan 86.91 kcal/cap/d compare
- 2 Tajikistan 63.25 kcal/cap/d compare
- 3 Australia 50.88 kcal/cap/d compare
- 3 United Republic of Tanzania 8.34 kcal/cap/d compare
- 4 Côte d'Ivoire 17.95 kcal/cap/d compare
- 4 Australia and New Zealand 42.99 kcal/cap/d compare
More agriculture & rural data for Türkiye
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- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Türkiye?
- Cottonseed oil — food supply in Türkiye was 45.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Türkiye?
- The highest recorded value was 55.28 kcal/cap/d in 2018.
- What is the lowest cottonseed oil — food supply recorded in Türkiye?
- The lowest recorded value was 39.31 kcal/cap/d in 2021.
- How does Türkiye rank for cottonseed oil — food supply?
- Türkiye ranks 1st out of 18 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Türkiye?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.