Cottonseed Oil — Food supply in Uzbekistan
Uzbekistan: Cottonseed Oil — Food supply was 86.91 kcal/cap/d in 2023. ▼ Falling
Cottonseed Oil — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cottonseed oil — food supply in Uzbekistan stood at 86.91 kcal/cap/d.
That represents a change of up 18.5% on the previous year and down 47.3% over ten years.
Over the whole period, cottonseed oil — food supply in Uzbekistan peaked at 183.16 kcal/cap/d in 2010 and was at its lowest, 71.11 kcal/cap/d, in 2019.
Uzbekistan ranks 1st of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Uzbekistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 183.16 kcal/cap/d | — |
| 2011 | 174.51 kcal/cap/d | -4.7% |
| 2012 | 160.75 kcal/cap/d | -7.9% |
| 2013 | 165.03 kcal/cap/d | +2.7% |
| 2014 | 174.17 kcal/cap/d | +5.5% |
| 2015 | 121.47 kcal/cap/d | -30.3% |
| 2016 | 123.37 kcal/cap/d | +1.6% |
| 2017 | 175.08 kcal/cap/d | +41.9% |
| 2018 | 101.36 kcal/cap/d | -42.1% |
| 2019 | 71.11 kcal/cap/d | -29.8% |
| 2020 | 78.48 kcal/cap/d | +10.4% |
| 2021 | 126.08 kcal/cap/d | +60.7% |
| 2022 | 73.37 kcal/cap/d | -41.8% |
| 2023 | 86.91 kcal/cap/d | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145 kcal/cap/d | 71.11 kcal/cap/d | 183.16 kcal/cap/d | 10 |
| 2020s | 91.21 kcal/cap/d | 73.37 kcal/cap/d | 126.08 kcal/cap/d | 4 |
Countries ranked near Uzbekistan
- 1 Türkiye 45.92 kcal/cap/d compare
- 2 Tajikistan 63.25 kcal/cap/d compare
- 3 Australia 50.88 kcal/cap/d compare
- 3 United Republic of Tanzania 8.34 kcal/cap/d compare
- 4 Côte d'Ivoire 17.95 kcal/cap/d compare
- 4 Australia and New Zealand 42.99 kcal/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Uzbekistan?
- Cottonseed oil — food supply in Uzbekistan was 86.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Uzbekistan?
- The highest recorded value was 183.16 kcal/cap/d in 2010.
- What is the lowest cottonseed oil — food supply recorded in Uzbekistan?
- The lowest recorded value was 71.11 kcal/cap/d in 2019.
- How does Uzbekistan rank for cottonseed oil — food supply?
- Uzbekistan ranks 1st out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is falling.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.