Cottonseed Oil — Food supply in Tajikistan
Tajikistan: Cottonseed Oil — Food supply was 63.25 kcal/cap/d in 2023. ▼ Falling
Cottonseed Oil — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cottonseed oil — food supply in Tajikistan stood at 63.25 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.8% on the previous year and down 53.8% over ten years.
Over the whole period, cottonseed oil — food supply in Tajikistan peaked at 148.69 kcal/cap/d in 2010 and was at its lowest, 63.25 kcal/cap/d, in 2023.
Tajikistan ranks 2nd of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Tajikistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 148.69 kcal/cap/d | — |
| 2011 | 144.36 kcal/cap/d | -2.9% |
| 2012 | 126.6 kcal/cap/d | -12.3% |
| 2013 | 136.93 kcal/cap/d | +8.2% |
| 2014 | 137.47 kcal/cap/d | +0.4% |
| 2015 | 136.96 kcal/cap/d | -0.4% |
| 2016 | 121.45 kcal/cap/d | -11.3% |
| 2017 | 75.13 kcal/cap/d | -38.1% |
| 2018 | 71.69 kcal/cap/d | -4.6% |
| 2019 | 88.22 kcal/cap/d | +23.1% |
| 2020 | 86.25 kcal/cap/d | -2.2% |
| 2021 | 70.66 kcal/cap/d | -18.1% |
| 2022 | 70.13 kcal/cap/d | -0.8% |
| 2023 | 63.25 kcal/cap/d | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.75 kcal/cap/d | 71.69 kcal/cap/d | 148.69 kcal/cap/d | 10 |
| 2020s | 72.57 kcal/cap/d | 63.25 kcal/cap/d | 86.25 kcal/cap/d | 4 |
Countries ranked near Tajikistan
- 1 Uzbekistan 86.91 kcal/cap/d compare
- 1 Türkiye 45.92 kcal/cap/d compare
- 3 Australia 50.88 kcal/cap/d compare
- 3 United Republic of Tanzania 8.34 kcal/cap/d compare
- 4 Côte d'Ivoire 17.95 kcal/cap/d compare
- 4 Australia and New Zealand 42.99 kcal/cap/d compare
- 5 Kyrgyzstan 41.7 kcal/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is cottonseed oil — food supply in Tajikistan?
- Cottonseed oil — food supply in Tajikistan was 63.25 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Tajikistan?
- The highest recorded value was 148.69 kcal/cap/d in 2010.
- What is the lowest cottonseed oil — food supply recorded in Tajikistan?
- The lowest recorded value was 63.25 kcal/cap/d in 2023.
- How does Tajikistan rank for cottonseed oil — food supply?
- Tajikistan ranks 2nd out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Tajikistan?
- Over the last ten years it is down 53.8%. The long-run trend across the full record is falling.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.