Cottonseed Oil — Food supply in Kyrgyzstan

Kyrgyzstan: Cottonseed Oil — Food supply was 41.7 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
41.7 kcal/cap/d
Change on year
up 15.4%
World rank
5th
of 146 countries
All-time high
68.31 kcal/cap/d
in 2010
All-time low
36.13 kcal/cap/d
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Food supply in Kyrgyzstan, 2010–2023

02040602010201620232010: 68.3 kcal/cap/d2011: 47.9 kcal/cap/d2012: 48.7 kcal/cap/d2013: 53.3 kcal/cap/d2014: 54.4 kcal/cap/d2015: 54.1 kcal/cap/d2016: 50.9 kcal/cap/d2017: 49 kcal/cap/d2018: 44.8 kcal/cap/d2019: 44.5 kcal/cap/d2020: 44.2 kcal/cap/d2021: 43.1 kcal/cap/d2022: 36.1 kcal/cap/d2023: 41.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cottonseed oil — food supply in Kyrgyzstan is 41.7 kcal/cap/d, measured in 2023.

That represents a change of up 15.4% on the previous year and down 21.8% over ten years.

Over the whole period, cottonseed oil — food supply in Kyrgyzstan peaked at 68.31 kcal/cap/d in 2010 and was at its lowest, 36.13 kcal/cap/d, in 2022.

That places Kyrgyzstan 5th out of 146 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Cottonseed Oil — Food supply in Kyrgyzstan, year by year

Annual values for Cottonseed Oil — Food supply (kcal/capita/day) in Kyrgyzstan, 2010 to 2023.
Year kcal/cap/d Change
2010 68.31 kcal/cap/d
2011 47.88 kcal/cap/d -29.9%
2012 48.74 kcal/cap/d +1.8%
2013 53.33 kcal/cap/d +9.4%
2014 54.4 kcal/cap/d +2.0%
2015 54.06 kcal/cap/d -0.6%
2016 50.94 kcal/cap/d -5.8%
2017 49.04 kcal/cap/d -3.7%
2018 44.82 kcal/cap/d -8.6%
2019 44.46 kcal/cap/d -0.8%
2020 44.23 kcal/cap/d -0.5%
2021 43.14 kcal/cap/d -2.5%
2022 36.13 kcal/cap/d -16.2%
2023 41.7 kcal/cap/d +15.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 41.7 kcal/cap/d is above the median for lower middle income countries, which is 0.6 kcal/cap/d, 69.5× the median. (35 countries reporting)
  • Kyrgyzstan's 41.7 kcal/cap/d is above the median for Europe & Central Asia, which is 0.01 kcal/cap/d, 4170.0× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Oil — Food supply in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 -29.9% 68.31 kcal/cap/d 47.88 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.6 kcal/cap/d 44.46 kcal/cap/d 68.31 kcal/cap/d 10
2020s 41.3 kcal/cap/d 36.13 kcal/cap/d 44.23 kcal/cap/d 4

Countries ranked near Kyrgyzstan

  1. 2 Tajikistan 63.25 kcal/cap/d compare
  2. 3 Australia 50.88 kcal/cap/d compare
  3. 3 United Republic of Tanzania 8.34 kcal/cap/d compare
  4. 4 Côte d'Ivoire 17.95 kcal/cap/d compare
  5. 4 Australia and New Zealand 42.99 kcal/cap/d compare
  6. 6 Turkmenistan 35.45 kcal/cap/d compare
  7. 6 Syrian Arab Republic 4.01 kcal/cap/d compare
  8. 7 Democratic People's Republic of Korea 3.88 kcal/cap/d compare
  9. 7 Brazil 34.38 kcal/cap/d compare
  10. 8 Bolivia (Plurinational State of) 1.5 kcal/cap/d compare
  11. 8 Cameroon 28.67 kcal/cap/d compare

See the full ranking of 193 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cottonseed oil — food supply in Kyrgyzstan?
Cottonseed oil — food supply in Kyrgyzstan was 41.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Kyrgyzstan?
The highest recorded value was 68.31 kcal/cap/d in 2010.
What is the lowest cottonseed oil — food supply recorded in Kyrgyzstan?
The lowest recorded value was 36.13 kcal/cap/d in 2022.
How does Kyrgyzstan rank for cottonseed oil — food supply?
Kyrgyzstan ranks 5th out of 146 countries with data for 2023.
Is cottonseed oil — food supply rising or falling in Kyrgyzstan?
Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal-capita-day/kyrgyz-republic/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.