Cottonseed Oil — Food supply in Asia
Asia: Cottonseed Oil — Food supply was 12.82 kcal/cap/d in 2023. ▼ Falling
Cottonseed Oil — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cottonseed oil — food supply in Asia is 12.82 kcal/cap/d, measured in 2023.
That represents a change of up 5.6% on the previous year and down 19.3% over ten years.
Over the whole period, cottonseed oil — food supply in Asia peaked at 16.65 kcal/cap/d in 2011 and was at its lowest, 12.14 kcal/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.66 kcal/cap/d | — |
| 2011 | 16.65 kcal/cap/d | +6.3% |
| 2012 | 16.2 kcal/cap/d | -2.7% |
| 2013 | 15.88 kcal/cap/d | -2.0% |
| 2014 | 15.56 kcal/cap/d | -2.0% |
| 2015 | 14.06 kcal/cap/d | -9.6% |
| 2016 | 13.44 kcal/cap/d | -4.4% |
| 2017 | 14.05 kcal/cap/d | +4.5% |
| 2018 | 13.78 kcal/cap/d | -1.9% |
| 2019 | 13.19 kcal/cap/d | -4.3% |
| 2020 | 12.93 kcal/cap/d | -2.0% |
| 2021 | 13.75 kcal/cap/d | +6.3% |
| 2022 | 12.14 kcal/cap/d | -11.7% |
| 2023 | 12.82 kcal/cap/d | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.85 kcal/cap/d | 13.19 kcal/cap/d | 16.65 kcal/cap/d | 10 |
| 2020s | 12.91 kcal/cap/d | 12.14 kcal/cap/d | 13.75 kcal/cap/d | 4 |
Countries ranked near Asia
- 1 Uzbekistan 86.91 kcal/cap/d compare
- 1 Türkiye 45.92 kcal/cap/d compare
- 2 Tajikistan 63.25 kcal/cap/d compare
- 3 Australia 50.88 kcal/cap/d compare
- 3 United Republic of Tanzania 8.34 kcal/cap/d compare
- 4 Côte d'Ivoire 17.95 kcal/cap/d compare
- 4 Australia and New Zealand 42.99 kcal/cap/d compare
- 5 Kyrgyzstan 41.7 kcal/cap/d compare
More agriculture & rural data for Asia
- Fruit Primary — Production, annual growth rate 0.7368 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.3646 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Asia?
- Cottonseed oil — food supply in Asia was 12.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Asia?
- The highest recorded value was 16.65 kcal/cap/d in 2011.
- What is the lowest cottonseed oil — food supply recorded in Asia?
- The lowest recorded value was 12.14 kcal/cap/d in 2022.
- How does Asia rank for cottonseed oil — food supply?
- Asia ranks 2nd out of 18 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Asia?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.