Oilcrops — Stock Variation in T�rkiye

T�rkiye: Oilcrops — Stock Variation was 10,000 t in 2013. ◆ Volatile

Latest (2013)
10,000 t
Change on year
down 33.3%
World rank
38th
of 162 countries
All-time high
15,000 t
in 2012
All-time low
-18,000 t
in 1995
Years of data
53
1961–2013

Oilcrops — Stock Variation in T�rkiye, 1961–2013

-20.0k-10.0k010.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 10,000 t for oilcrops — stock variation in 2013.

Compared with earlier readings it is down 33.3% on the previous year and up 158.8% over ten years.

Over the whole period, oilcrops — stock variation in T�rkiye peaked at 15,000 t in 2012 and was at its lowest, -18,000 t, in 1995.

That places T�rkiye 38th out of 162 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t -500 t 500 t 10
1990s -3,200 t -18,000 t 8,000 t 10
2000s -1,000 t -17,000 t 6,000 t 10
2010s 1,250 t -10,000 t 15,000 t 4

Countries ranked near T�rkiye

  1. 35 Tunisia 12,000 t compare
  2. 36 Malaysia 12,000 t compare
  3. 37 Czechia 10,100 t compare
  4. 38 Zimbabwe 10,000 t compare
  5. 40 Nicaragua 8,265 t compare
  6. 41 Denmark 7,859 t compare

See the full ranking of 205 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is oilcrops — stock variation in T�rkiye?
Oilcrops — stock variation in T�rkiye was 10,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in T�rkiye?
The highest recorded value was 15,000 t in 2012.
What is the lowest oilcrops — stock variation recorded in T�rkiye?
The lowest recorded value was -18,000 t in 1995.
How does T�rkiye rank for oilcrops — stock variation?
T�rkiye ranks 38th out of 162 countries with data for 2013.
Is oilcrops — stock variation rising or falling in T�rkiye?
Over the last ten years it is up 158.8%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/t-rkiye/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.