Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America
Central America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.24 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Central America recorded 1.24 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 28.7% on the previous year and up 62.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Central America peaked at 40.42 % change on previous year in 2003 and was at its lowest, -27.61 % change on previous year, in 1991.
That places Central America 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.31 % change on previous year | — |
| 1963 | 1.42 % change on previous year | -143.0% |
| 1964 | -0.0616 % change on previous year | -104.3% |
| 1965 | 12.01 % change on previous year | -19595.7% |
| 1966 | -10.43 % change on previous year | -186.9% |
| 1967 | 3.04 % change on previous year | -129.2% |
| 1968 | -2.63 % change on previous year | -186.5% |
| 1969 | 6.93 % change on previous year | -363.2% |
| 1970 | -10.97 % change on previous year | -258.3% |
| 1971 | 1.2 % change on previous year | -111.0% |
| 1972 | -4.97 % change on previous year | -513.5% |
| 1973 | 4.78 % change on previous year | -196.2% |
| 1974 | -8.91 % change on previous year | -286.2% |
| 1975 | -8.78 % change on previous year | -1.5% |
| 1976 | 22.84 % change on previous year | -360.2% |
| 1977 | 0.9808 % change on previous year | -95.7% |
| 1978 | 3.8 % change on previous year | +287.2% |
| 1979 | -4.94 % change on previous year | -230.2% |
| 1980 | -1.13 % change on previous year | -77.1% |
| 1981 | -1.52 % change on previous year | +33.8% |
| 1982 | -15.61 % change on previous year | +928.4% |
| 1983 | 4.19 % change on previous year | -126.9% |
| 1984 | -9.68 % change on previous year | -331.0% |
| 1985 | 22.51 % change on previous year | -332.4% |
| 1986 | 13.32 % change on previous year | -40.8% |
| 1987 | -3.99 % change on previous year | -130.0% |
| 1988 | -5.79 % change on previous year | +45.0% |
| 1989 | -5.19 % change on previous year | -10.2% |
| 1990 | -6.99 % change on previous year | +34.6% |
| 1991 | -27.61 % change on previous year | +295.0% |
| 1992 | 6.47 % change on previous year | -123.4% |
| 1993 | 29.66 % change on previous year | +358.6% |
| 1994 | 10.32 % change on previous year | -65.2% |
| 1995 | 30.25 % change on previous year | +193.1% |
| 1996 | -7.91 % change on previous year | -126.1% |
| 1997 | -6.73 % change on previous year | -14.8% |
| 1998 | 1.73 % change on previous year | -125.7% |
| 1999 | -2.06 % change on previous year | -218.6% |
| 2000 | 4.87 % change on previous year | -336.8% |
| 2001 | 19.31 % change on previous year | +296.8% |
| 2002 | -3.32 % change on previous year | -117.2% |
| 2003 | 40.42 % change on previous year | -1315.8% |
| 2004 | 6.98 % change on previous year | -82.7% |
| 2005 | 6.14 % change on previous year | -11.9% |
| 2006 | 1.23 % change on previous year | -79.9% |
| 2007 | 1.23 % change on previous year | -0.6% |
| 2008 | 8.09 % change on previous year | +559.3% |
| 2009 | 5.52 % change on previous year | -31.8% |
| 2010 | 2.83 % change on previous year | -48.7% |
| 2011 | 4.4 % change on previous year | +55.3% |
| 2012 | 2.71 % change on previous year | -38.3% |
| 2013 | -0.4251 % change on previous year | -115.7% |
| 2014 | 0.7676 % change on previous year | -280.5% |
| 2015 | 0.8927 % change on previous year | +16.3% |
| 2016 | 3.13 % change on previous year | +251.0% |
| 2017 | 1.98 % change on previous year | -36.9% |
| 2018 | 1.88 % change on previous year | -4.9% |
| 2019 | 1.8 % change on previous year | -4.4% |
| 2020 | 1.29 % change on previous year | -28.6% |
| 2021 | 1.84 % change on previous year | +43.2% |
| 2022 | 2.06 % change on previous year | +12.0% |
| 2023 | 1.75 % change on previous year | -15.3% |
| 2024 | 1.24 % change on previous year | -28.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +19595.7% | -0.0616 % change on previous year | 12.01 % change on previous year |
| 2003 | +1315.8% | -3.32 % change on previous year | 40.42 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8718 % change on previous year | -10.43 % change on previous year | 12.01 % change on previous year | 8 |
| 1970s | -0.4969 % change on previous year | -10.97 % change on previous year | 22.84 % change on previous year | 10 |
| 1980s | -0.2892 % change on previous year | -15.61 % change on previous year | 22.51 % change on previous year | 10 |
| 1990s | 2.71 % change on previous year | -27.61 % change on previous year | 30.25 % change on previous year | 10 |
| 2000s | 9.05 % change on previous year | -3.32 % change on previous year | 40.42 % change on previous year | 10 |
| 2010s | 2 % change on previous year | -0.4251 % change on previous year | 4.4 % change on previous year | 10 |
| 2020s | 1.64 % change on previous year | 1.24 % change on previous year | 2.06 % change on previous year | 5 |
Countries ranked near Central America
- 10 Malaysia 22.74 % change on previous year compare
- 11 Slovakia 19.31 % change on previous year compare
- 12 Lithuania 17.92 % change on previous year compare
- 13 Oman 15.28 % change on previous year compare
- 14 South Africa 13.37 % change on previous year compare
- 15 India 13.19 % change on previous year compare
- 16 Fiji 12.68 % change on previous year compare
More agriculture & rural data for Central America
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Central America?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Central America was 1.24 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The highest recorded value was 40.42 % change on previous year in 2003.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The lowest recorded value was -27.61 % change on previous year in 1991.
- How does Central America rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central America ranks 13th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Central America?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.