Cottonseed Cake — Feed in T�rkiye
T�rkiye: Cottonseed Cake — Feed was 555,928 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — feed in T�rkiye is 555,928 t, measured in 2013.
Compared with earlier readings it is down 4.1% on the previous year and up 1.4% over ten years.
Over the whole period, cottonseed cake — feed in T�rkiye peaked at 662,133 t in 2004 and was at its lowest, 33,872 t, in 1965.
That places T�rkiye 7th out of 128 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Feed in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41,897 t | — |
| 1962 | 44,144 t | +5.4% |
| 1963 | 34,352 t | -22.2% |
| 1964 | 72,443 t | +110.9% |
| 1965 | 33,872 t | -53.2% |
| 1966 | 79,786 t | +135.6% |
| 1967 | 64,017 t | -19.8% |
| 1968 | 106,631 t | +66.6% |
| 1969 | 82,985 t | -22.2% |
| 1970 | 84,790 t | +2.2% |
| 1971 | 181,394 t | +113.9% |
| 1972 | 125,741 t | -30.7% |
| 1973 | 140,792 t | +12.0% |
| 1974 | 247,848 t | +76.0% |
| 1975 | 101,759 t | -58.9% |
| 1976 | 221,711 t | +117.9% |
| 1977 | 354,861 t | +60.1% |
| 1978 | 293,716 t | -17.2% |
| 1979 | 314,447 t | +7.1% |
| 1980 | 331,553 t | +5.4% |
| 1981 | 324,754 t | -2.1% |
| 1982 | 317,048 t | -2.4% |
| 1983 | 344,045 t | +8.5% |
| 1984 | 380,503 t | +10.6% |
| 1985 | 337,817 t | -11.2% |
| 1986 | 344,340 t | +1.9% |
| 1987 | 374,719 t | +8.8% |
| 1988 | 409,381 t | +9.3% |
| 1989 | 392,201 t | -4.2% |
| 1990 | 487,837 t | +24.4% |
| 1991 | 374,053 t | -23.3% |
| 1992 | 443,119 t | +18.5% |
| 1993 | 514,478 t | +16.1% |
| 1994 | 410,676 t | -20.2% |
| 1995 | 546,327 t | +33.0% |
| 1996 | 498,846 t | -8.7% |
| 1997 | 540,787 t | +8.4% |
| 1998 | 601,315 t | +11.2% |
| 1999 | 508,542 t | -15.4% |
| 2000 | 625,567 t | +23.0% |
| 2001 | 554,087 t | -11.4% |
| 2002 | 627,931 t | +13.3% |
| 2003 | 548,181 t | -12.7% |
| 2004 | 662,133 t | +20.8% |
| 2005 | 595,300 t | -10.1% |
| 2006 | 649,614 t | +9.1% |
| 2007 | 556,551 t | -14.3% |
| 2008 | 457,303 t | -17.8% |
| 2009 | 428,958 t | -6.2% |
| 2010 | 541,892 t | +26.3% |
| 2011 | 640,528 t | +18.2% |
| 2012 | 579,459 t | -9.5% |
| 2013 | 555,928 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,236 t | 33,872 t | 106,631 t | 9 |
| 1970s | 206,706 t | 84,790 t | 354,861 t | 10 |
| 1980s | 355,636 t | 317,048 t | 409,381 t | 10 |
| 1990s | 492,598 t | 374,053 t | 601,315 t | 10 |
| 2000s | 570,562 t | 428,958 t | 662,133 t | 10 |
| 2010s | 579,452 t | 541,892 t | 640,528 t | 4 |
Countries ranked near T�rkiye
- 4 Iran (Islamic Republic of) 77,000 t compare
- 4 Pakistan 1.26 million t compare
- 5 Brazil 966,269 t compare
- 5 United Republic of Tanzania 32,796 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 616,070 t compare
- 7 Democratic People's Republic of Korea 11,223 t compare
- 8 Australia 485,319 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 485,319 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Mexico 279,413 t compare
- 10 Republic of Moldova 0 t compare
- 10 Melanesia 0 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Brans — Import Quantity 813,315 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
Frequently asked questions
- What is cottonseed cake — feed in T�rkiye?
- Cottonseed cake — feed in T�rkiye was 555,928 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in T�rkiye?
- The highest recorded value was 662,133 t in 2004.
- What is the lowest cottonseed cake — feed recorded in T�rkiye?
- The lowest recorded value was 33,872 t in 1965.
- How does T�rkiye rank for cottonseed cake — feed?
- T�rkiye ranks 7th out of 128 countries with data for 2013.
- Is cottonseed cake — feed rising or falling in T�rkiye?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.