Cottonseed Cake — Feed in United Republic of Tanzania
United Republic of Tanzania: Cottonseed Cake — Feed was 32,796 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — feed in United Republic of Tanzania stood at 32,796 t.
Compared with earlier readings it is down 49.0% on the previous year and down 15.2% over ten years.
Over the whole period, cottonseed cake — feed in United Republic of Tanzania peaked at 64,348 t in 2012 and was at its lowest, 974 t, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Feed in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,213 t | — |
| 1962 | 6,071 t | +16.5% |
| 1963 | 6,377 t | +5.0% |
| 1964 | 7,858 t | +23.2% |
| 1965 | 6,732 t | -14.3% |
| 1966 | 7,331 t | +8.9% |
| 1967 | 10,054 t | +37.1% |
| 1968 | 3,409 t | -66.1% |
| 1969 | 8,179 t | +139.9% |
| 1970 | 15,526 t | +89.8% |
| 1971 | 10,265 t | -33.9% |
| 1972 | 9,191 t | -10.5% |
| 1973 | 11,915 t | +29.6% |
| 1974 | 17,936 t | +50.5% |
| 1975 | 8,233 t | -54.1% |
| 1976 | 17,222 t | +109.2% |
| 1977 | 17,807 t | +3.4% |
| 1978 | 16,489 t | -7.4% |
| 1979 | 16,862 t | +2.3% |
| 1980 | 19,413 t | +15.1% |
| 1981 | 11,790 t | -39.3% |
| 1982 | 14,581 t | +23.7% |
| 1983 | 16,928 t | +16.1% |
| 1984 | 16,310 t | -3.7% |
| 1985 | 17,338 t | +6.3% |
| 1986 | 32,769 t | +89.0% |
| 1987 | 31,852 t | -2.8% |
| 1988 | 18,462 t | -42.0% |
| 1989 | 12,951 t | -29.9% |
| 1990 | 19,699 t | +52.1% |
| 1991 | 24,382 t | +23.8% |
| 1992 | 27,027 t | +10.8% |
| 1993 | 26,424 t | -2.2% |
| 1994 | 27,567 t | +4.3% |
| 1995 | 42,283 t | +53.4% |
| 1996 | 38,543 t | -8.8% |
| 1997 | 22,700 t | -41.1% |
| 1998 | 16,365 t | -27.9% |
| 1999 | 6,490 t | -60.3% |
| 2000 | 22,816 t | +251.6% |
| 2001 | 28,615 t | +25.4% |
| 2002 | 12,512 t | -56.3% |
| 2003 | 38,660 t | +209.0% |
| 2004 | 35,194 t | -9.0% |
| 2005 | 40,751 t | +15.8% |
| 2006 | 30,733 t | -24.6% |
| 2007 | 974 t | -96.8% |
| 2008 | 55,774 t | +5626.3% |
| 2009 | 20,970 t | -62.4% |
| 2010 | 13,679 t | -34.8% |
| 2011 | 15,359 t | +12.3% |
| 2012 | 64,348 t | +319.0% |
| 2013 | 32,796 t | -49.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,803 t | 3,409 t | 10,054 t | 9 |
| 1970s | 14,145 t | 8,233 t | 17,936 t | 10 |
| 1980s | 19,239 t | 11,790 t | 32,769 t | 10 |
| 1990s | 25,148 t | 6,490 t | 42,283 t | 10 |
| 2000s | 28,700 t | 974 t | 55,774 t | 10 |
| 2010s | 31,546 t | 13,679 t | 64,348 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 China, mainland 2.32 million t compare
- 3 USSR 1.68 million t compare
- 4 Iran (Islamic Republic of) 77,000 t compare
- 4 Pakistan 1.26 million t compare
- 5 Brazil 966,269 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 616,070 t compare
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 555,928 t compare
- 8 Australia 485,319 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 485,319 t compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — feed in United Republic of Tanzania?
- Cottonseed cake — feed in United Republic of Tanzania was 32,796 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in United Republic of Tanzania?
- The highest recorded value was 64,348 t in 2012.
- What is the lowest cottonseed cake — feed recorded in United Republic of Tanzania?
- The lowest recorded value was 974 t in 2007.
- How does United Republic of Tanzania rank for cottonseed cake — feed?
- United Republic of Tanzania ranks 5th out of 11 countries with data for 2013.
- Is cottonseed cake — feed rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.