Cottonseed Cake — Feed in Mexico
Mexico: Cottonseed Cake — Feed was 279,413 t in 2013. ▼ Falling
Cottonseed Cake — Feed in Mexico, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mexico recorded 279,413 t for cottonseed cake — feed in 2013.
The figure is down 4.5% on the previous year and up 26.9% over ten years.
Over the whole period, cottonseed cake — feed in Mexico peaked at 377,931 t in 1966 and was at its lowest, 120,946 t, in 1987.
Mexico ranks 10th of 128 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Feed in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 148,690 t | — |
| 1962 | 207,900 t | +39.8% |
| 1963 | 276,730 t | +33.1% |
| 1964 | 351,820 t | +27.1% |
| 1965 | 344,100 t | -2.2% |
| 1966 | 377,931 t | +9.8% |
| 1967 | 354,496 t | -6.2% |
| 1968 | 326,365 t | -7.9% |
| 1969 | 374,672 t | +14.8% |
| 1970 | 256,210 t | -31.6% |
| 1971 | 207,888 t | -18.9% |
| 1972 | 267,375 t | +28.6% |
| 1973 | 247,200 t | -7.5% |
| 1974 | 266,832 t | +7.9% |
| 1975 | 292,820 t | +9.7% |
| 1976 | 190,349 t | -35.0% |
| 1977 | 192,168 t | +1.0% |
| 1978 | 189,660 t | -1.3% |
| 1979 | 152,423 t | -19.6% |
| 1980 | 188,006 t | +23.3% |
| 1981 | 170,913 t | -9.1% |
| 1982 | 223,855 t | +31.0% |
| 1983 | 141,852 t | -36.6% |
| 1984 | 175,700 t | +23.9% |
| 1985 | 174,332 t | -0.8% |
| 1986 | 137,486 t | -21.1% |
| 1987 | 120,946 t | -12.0% |
| 1988 | 246,496 t | +103.8% |
| 1989 | 206,375 t | -16.3% |
| 1990 | 153,661 t | -25.5% |
| 1991 | 226,109 t | +47.1% |
| 1992 | 246,225 t | +8.9% |
| 1993 | 156,437 t | -36.5% |
| 1994 | 158,531 t | +1.3% |
| 1995 | 180,644 t | +13.9% |
| 1996 | 217,681 t | +20.5% |
| 1997 | 217,516 t | -0.1% |
| 1998 | 225,132 t | +3.5% |
| 1999 | 242,459 t | +7.7% |
| 2000 | 218,834 t | -9.7% |
| 2001 | 232,044 t | +6.0% |
| 2002 | 205,201 t | -11.6% |
| 2003 | 220,120 t | +7.3% |
| 2004 | 240,941 t | +9.5% |
| 2005 | 320,475 t | +33.0% |
| 2006 | 329,147 t | +2.7% |
| 2007 | 321,154 t | -2.4% |
| 2008 | 259,172 t | -19.3% |
| 2009 | 186,099 t | -28.2% |
| 2010 | 176,736 t | -5.0% |
| 2011 | 222,840 t | +26.1% |
| 2012 | 292,446 t | +31.2% |
| 2013 | 279,413 t | -4.5% |
Mexico compared with similar countries
- Mexico's 279,413 t is above the median for upper middle income countries, which is 279 t, 1001.5× the median. (31 countries reporting)
- Mexico's 279,413 t is above the median for Latin America & Caribbean, which is 264.5 t, 1056.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 306,967 t | 148,690 t | 377,931 t | 9 |
| 1970s | 226,292 t | 152,423 t | 292,820 t | 10 |
| 1980s | 178,596 t | 120,946 t | 246,496 t | 10 |
| 1990s | 202,440 t | 153,661 t | 246,225 t | 10 |
| 2000s | 253,319 t | 186,099 t | 329,147 t | 10 |
| 2010s | 242,859 t | 176,736 t | 292,446 t | 4 |
Countries ranked near Mexico
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 555,928 t compare
- 8 Australia 485,319 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 485,319 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Republic of Moldova 0 t compare
- 10 Melanesia 0 t compare
- 11 Turkmenistan 250,250 t compare
- 12 South Africa 166,385 t compare
- 13 Myanmar 130,853 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cottonseed cake — feed in Mexico?
- Cottonseed cake — feed in Mexico was 279,413 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Mexico?
- The highest recorded value was 377,931 t in 1966.
- What is the lowest cottonseed cake — feed recorded in Mexico?
- The lowest recorded value was 120,946 t in 1987.
- How does Mexico rank for cottonseed cake — feed?
- Mexico ranks 10th out of 128 countries with data for 2013.
- Is cottonseed cake — feed rising or falling in Mexico?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.